Vegan No Bake Banana Cake

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Oatmeal, cocoa, and bananas no-bake dessert is a delicious and healthy treat that is easy to prepare and requires no baking. This dessert is perfect for those who are looking for a healthy snack or a guilt-free dessert option.

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Step 1: Prepare the Banana Mixture  Mash the ripe bananas in a large mixing bowl until they are smooth and free of lumps. Add the ground cinnamon, cocoa powder, and oatmeal to the mashed bananas, and mix everything together until well combined.

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Step 2 : Layer the cake  Press half of the banana-oat mixture into the cake pan, using a spatula or your hands to smooth the surface and pack it down. Add a layer of sliced bananas, then cover it with the rest of the oat mixture.

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 Step 3 : Decorate the cake  Melt unsweetened chocolate, pour it over the top, and spread it evenly. Sprinkle chopped nuts on top if desired. Cover the cake pan with plastic wrap, and refrigerate it for at least 2 hours until it’s firm.

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  Step 4 : Serve  When you’re ready to serve, let it sit at room temperature for 10-15 minutes to soften slightly. Enjoy!

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Grab  all recipe details and nutritional information below, via the link.