Vegetarian Mediterranean Bowl: A plate filled with sautéed onions, diced celery, cubed carrots, chopped garlic, chickpeas, kale, cooked lentils, and a hint of cumin, seasoned with salt and pepper. Served with a dollop of Greek yogurt or kefir for a creamy finish.

Easy vegan warm salad recipe

Refreshing vegan summer salad bursting with vibrant flavors and textures, perfect for enjoying the sunshine with every delightful bite.

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