Easy vegan warm salad recipe

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A warm summer salad is a delightful and refreshing dish that combines the vibrant flavours of fresh seasonal ingredients with the comforting warmth of cooked elements. It is a versatile and light option that highlights the best produce of the summer season while offering a satisfying and nourishing meal.

Vegetarian Mediterranean Bowl: A plate filled with sautéed onions, diced celery, cubed carrots, chopped garlic, chickpeas, kale, cooked lentils, and a hint of cumin, seasoned with salt and pepper. Served with a dollop of Greek yogurt or kefir for a creamy finish.

When I want to try something new in the kitchen, I love looking in my fridge for inspiration. It’s fun to see what ingredients I have and come up with a recipe that fits my mood and schedule.

Usually, I cook just for myself, but sometimes I share meals with loved ones and adjust the portions accordingly. I enjoy experimenting with flavours that I love.

My kids usually stick to their favourite foods, but I’ve found that with a gentle approach, they’re willing to try healthier options. It’s rewarding to see them enjoy new dishes.

Cooking is a journey of creativity and discovery for me. It’s about more than just feeding our bodies—it’s about trying new things and sharing good food with my family. So, even if my kids prefer their usual meals, I’m happy to introduce them to new flavours and watch them enjoy something different.

Short history

Vegan warm salads have gained popularity in recent years as a nutritious and flavorful option for those following a plant-based diet. While warm salads have been enjoyed throughout history, the specific concept of vegan warm salads has evolved alongside the growing interest in veganism and plant-based lifestyles. Here’s a brief overview of the history of vegan warm salads:

Ancient Times: The concept of salads can be traced back to ancient civilizations, such as the Egyptians and Greeks, who incorporated various vegetables, herbs, and oils in their diets. While warm salads might not have been explicitly mentioned, it is likely that cooked vegetables were occasionally added to these early salads.

Recipe variations to explore

Here are some delicious variations of vegan warm salads that you can explore:

Roasted Vegetable and Quinoa Salad:

  • Roast a variety of vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes with olive oil, salt, and pepper.
  • Cook quinoa according to package instructions.
  • In a bowl, combine the roasted vegetables and quinoa. Add a handful of fresh herbs like parsley or basil.
  • Drizzle with a dressing made from lemon juice, olive oil, and Dijon mustard.

Warm Lentil and Sweet Potato Salad:

  • Peel and dice sweet potatoes, then roast them in the oven until tender.
  • Cook lentils until al dente and drain.
  • In a large skillet, sauté onions and garlic until translucent, then add cooked lentils and sweet potatoes.
  • Season with salt, pepper, and your choice of spices like cumin or paprika.
  • Finish with a splash of balsamic vinegar and toss in some fresh arugula or spinach.

Warm Quinoa and Roasted Beet Salad:

  • Roast beets until tender, then peel and dice them.
  • Cook quinoa according to package instructions.
  • In a bowl, combine the cooked quinoa, roasted beets, and some steamed green beans.
  • Toss with a dressing made from lemon juice, olive oil, and a touch of maple syrup.
  • Add some toasted walnuts or pecans for added crunch.

Warm Tofu and Vegetable Salad:

  • Press and dice tofu into bite-sized pieces. Sauté in a skillet with a little oil until lightly browned.
  • Steam or blanch your favorite vegetables such as broccoli, snow peas, and carrots until crisp-tender.
  • In a large bowl, combine the cooked tofu, vegetables, and cooked whole wheat pasta or noodles.
  • Toss with a soy-ginger dressing made from soy sauce, fresh ginger, garlic, lime juice, and a drizzle of sesame oil.

Warm Chickpea and Kale Salad:

  • Sauté diced onions and minced garlic in a skillet until golden brown.
  • Add cooked or canned chickpeas to the skillet and cook for a few minutes until heated through.
  • Stir in chopped kale and cook until wilted.
  • Season with salt, pepper, and a squeeze of lemon juice.
  • Top with toasted pumpkin seeds or chopped roasted almonds.
Vegetarian Mediterranean Bowl: A plate filled with sautéed onions, diced celery, cubed carrots, chopped garlic, chickpeas, kale, cooked lentils, and a hint of cumin, seasoned with salt and pepper. Served with a dollop of Greek yogurt or kefir for a creamy finish.

How to serve

There are numerous delicious serving options for a vegan warm salad. Here are a few ideas to get you started:

Bowl-style: Serve the warm salad in a bowl as a standalone meal. Add a variety of ingredients like cooked grains (quinoa, brown rice, or couscous), roasted vegetables, and legumes. Top it off with a flavorful dressing or sauce.

Wrap or Burrito: Wrap the warm salad components in a large tortilla or flatbread to create a delicious vegan wrap or burrito. Include the warm salad as the base, along with other fillings like avocado slices, hummus, or vegan cheese.

Stuffed Vegetables: Stuff the warm salad into vegetables like bell peppers, zucchini, or portobello mushrooms. Fill the hollowed-out vegetables with the warm salad mixture and bake until tender.

Toast or Crostini: Spread a layer of hummus, vegan cream cheese, or avocado on toasted bread or crostini. Then top it with the warm salad mixture for a delightful appetizer or snack.

Bed of Greens: Serve the warm salad on a bed of fresh leafy greens, such as spinach, arugula, or mixed greens. The warmth of the salad will slightly wilt the greens, creating a delicious contrast in textures.

Grain Bowl: Create a grain bowl by layering warm salad components on top of a base of cooked grains like quinoa, bulgur, or farro. Add additional toppings like roasted nuts, seeds, or sliced avocado for extra flavor and texture.

Side Dish: Serve the warm salad as a side dish alongside a main course. It pairs well with dishes like roasted tofu, grilled vegetables, or vegan protein options like seitan or tempeh.

Introducing the Perfect Pairing: Vegan Salad and Delightful Drinks!

When it comes to pairing drinks with a vegan warm salad, you’ll want to consider the flavors and ingredients in the salad. Here are a few beverage options that can complement the flavors of this salad:

White Wine: A crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio, can pair well with a light and citrusy warm salad. The acidity and fruity notes of the wine can enhance the flavors of the salad.

Sparkling Water with Citrus: If you prefer a non-alcoholic option, sparkling water infused with citrus fruits like lemon, lime, or grapefruit can provide a refreshing and effervescent accompaniment to the salad. The citrus flavors can complement the vegetables and dressing.

Light Beer: For a casual pairing, a light and crisp beer like a wheat beer or a pale ale can work well. The carbonation and mild hop bitterness can cleanse the palate and balance the flavors of the salad.

Iced Tea: A chilled herbal or green tea, lightly sweetened or flavored with citrus, can be a great option. It provides a clean and refreshing taste that won’t overpower the salad.

Fresh Juice or Smoothie: A freshly squeezed juice or a vibrant smoothie made with fruits and vegetables can offer a complementary burst of flavors. For example, a green smoothie with spinach, cucumber, and pineapple can be a refreshing choice.

Here are just a few reasons for why you’ll love this vegan salad

Health Benefits: A vegan warm salad is packed with nutrient-rich ingredients like fresh vegetables, legumes, and whole grains. These plant-based foods provide essential vitamins, minerals, and antioxidants, which can contribute to better overall health.

Delicious Flavors: A well-crafted vegan warm salad can offer a delightful blend of flavors and textures. With a variety of vegetables, fruits, herbs, and spices, you can create a colorful and tasty salad that satisfies your taste buds.

Environmental Sustainability: Choosing a vegan warm salad aligns with environmentally friendly practices. Plant-based diets have a lower carbon footprint compared to animal-based diets, as they require fewer resources like land, water, and energy.

Versatile and Customizable: The beauty of a warm salad lies in its versatility. You can mix and match ingredients based on your preferences and seasonal availability. Whether you prefer roasted vegetables, grains, beans, tofu, or nuts, you can create endless combinations to suit your taste.

Weight Management: If you’re looking to manage your weight or incorporate more nutritious options into your diet, a vegan warm salad can be a fantastic choice. Packed with fiber, plant-based proteins, and healthy fats, it can help you feel satisfied and nourished while supporting your weight management goals.

Easy to Prepare: Making a vegan warm salad is often simple and requires minimal cooking. You can easily assemble the ingredients, roast or sauté some vegetables, and toss them together with a flavorful dressing. It’s a quick and convenient option for a nutritious meal.

Variety of Nutrients: By including a diverse range of plant-based ingredients in your warm salad, you can enjoy a wide array of nutrients. From vitamins and minerals to antioxidants and phytonutrients, a vegan warm salad can provide you with a nutritional boost.

Supporting Animal Welfare: Choosing a vegan warm salad means you’re making a compassionate choice by avoiding the use of animal products. By opting for plant-based ingredients, you’re contributing to the welfare of animals and reducing their exploitation.

Vegetarian Mediterranean Bowl: A pan filled with sautéed onions, diced celery, cubed carrots, chopped garlic, chickpeas, kale, cooked lentils, and a hint of cumin, seasoned with salt and pepper. Served with a dollop of Greek yogurt or kefir for a creamy finish.

Health Benefits

Vegan warm salads can offer a wide range of health benefits when prepared with nutrient-dense ingredients. Here are some health benefits to explore when creating a vegan warm salad:

  1. Increased Fiber Intake: Vegan salads typically incorporate a variety of vegetables, legumes, and whole grains, which are excellent sources of dietary fiber. Fiber aids in digestion, helps maintain bowel regularity, and may contribute to weight management.
  2. Abundance of Antioxidants: Vegetables and fruits used in vegan warm salads are rich in antioxidants, which help protect the body from harmful free radicals. Antioxidants can support a healthy immune system, reduce inflammation, and potentially lower the risk of chronic diseases like heart disease and certain cancers.
  3. Essential Vitamins and Minerals: Vegan salads often contain an assortment of colorful vegetables and leafy greens, which provide essential vitamins and minerals. For example, dark leafy greens like spinach and kale are excellent sources of vitamin K, vitamin A, and folate.
  4. Plant-Based Protein: Incorporating protein-rich ingredients such as tofu, tempeh, chickpeas, or lentils in your vegan warm salad can help meet your protein needs. Plant-based proteins are generally low in saturated fat, cholesterol-free, and can be beneficial for heart health.
  5. Healthy Fats: Nuts, seeds, and avocado are common ingredients in vegan salads and provide healthy fats, including omega-3 fatty acids. These fats have been associated with reduced inflammation, improved brain health, and a lower risk of heart disease.
  6. Lower in Saturated Fat and Cholesterol: Vegan warm salads naturally avoid animal products, which are typically high in saturated fat and cholesterol. By opting for plant-based ingredients, you can enjoy a salad that is lower in these potentially harmful components.
  7. Improved Blood Sugar Control: Vegan warm salads often include whole grains and legumes that have a low glycemic index and are rich in fiber. This combination can promote stable blood sugar levels, aiding in the prevention and management of type 2 diabetes.
  8. Hydration and Electrolyte Balance: Adding hydrating ingredients such as cucumbers, tomatoes, and leafy greens to your vegan warm salad can help maintain proper hydration and electrolyte balance in the body.

Remember to vary your ingredients and colors to maximize the nutritional benefits of your vegan warm salad. Also, be mindful of portion sizes and dressings to ensure your salad remains balanced and not overly calorie-dense.

Storage and leftovers: information on how to store leftovers and any tips for reheating or repurposing them

Storing leftovers properly is essential for maintaining their quality and preventing food-borne illnesses. Here are some guidelines for storing leftovers and tips for reheating or repurposing them into a warm summer vegan salad:

1. Proper storage:

   – Cool down: Allow the leftovers to cool down to room temperature before refrigerating or freezing them. Rapid cooling helps inhibit bacterial growth.

   – Containers: Store leftovers in airtight containers. Ensure they are clean and food-safe.

   – Labelling: Clearly label containers with the contents and date of preparation. This helps you keep track of how long the leftovers have been stored.

   – Refrigeration: Place leftovers in the refrigerator within two hours of cooking. Keep them on a shelf, not in the refrigerator door, for consistent temperature.

   – Freezing: If you don’t plan to consume the leftovers within a few days, consider freezing them for longer storage. Use freezer-safe containers or wrap them tightly with freezer-safe wrap.

2. Reheating tips:

   – Microwave: For convenience, use a microwave to reheat leftovers. Ensure thorough heating and stir the food intermittently to distribute the heat evenly.

   – Stovetop: Reheat on low to medium heat in a saucepan or skillet, adding a small amount of liquid if necessary to prevent drying out.

   – Oven: Use an oven preheated to a moderate temperature (around 350°F or 180°C) and cover the leftovers with foil to prevent excessive drying. Heating times may vary, so check for doneness periodically.

3. Repurposing:

   – Dressing: Create a fresh dressing with ingredients like olive oil, lemon juice, herbs, and spices to drizzle over the salad. Avoid pre-made dressings as they may contain animal products.

   – Fresh produce: Add a variety of fresh vegetables, fruits, and herbs to the salad, such as cherry tomatoes, cucumber, avocado, berries, and basil or cilantro.

   – Crunchy toppings: Sprinkle the salad with toasted nuts, seeds, or crumbled plant-based cheese for added texture.

Remember, always use your judgment when consuming leftovers. If they appear or smell spoiled, it’s best to discard them. Additionally, adhere to proper food safety guidelines and consume leftovers within 3-4 days when refrigerated or within 2-3 months when frozen for optimal freshness.

More easy recipes to explore

Easy Potato Salad Recipe

How to make Feta and Tomato Salad

Italian Style Potato And Cucumber Salad

Roasted Cauliflower & Chickpeas with Hummus

Rich Roast Pepper and Chickpea Stew

Chickpea Ratatouille: A Delicious Vegan Dish

Crunchy Cauliflower Bites Bonanza

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Vegetarian Mediterranean Bowl: A plate filled with sautéed onions, diced celery, cubed carrots, chopped garlic, chickpeas, kale, cooked lentils, and a hint of cumin, seasoned with salt and pepper. Served with a dollop of Greek yogurt or kefir for a creamy finish.

Epic vegan warm salad recipe

This epic vegan warm salad is packed with nutritious ingredients and bursting with flavors. It's a perfect choice for those seeking a wholesome and satisfying meal that's both vegan and gluten-free. The combination of chickpeas, lentils, and a medley of vegetables creates a hearty and delicious dish that will leave you feeling nourished and energized.
5 from 5 votes
Prep Time 10 minutes
Cook Time 1 minute
Total Time 35 minutes
Course Dinner, Lunch, Main Course, Salad
Cuisine European
Servings 2
Calories 609 kcal


  • Chef’s knife: For chopping and dicing vegetables and herbs.
  • Cutting board: To provide a sturdy surface for chopping and preparing ingredients.
  • Large mixing bowl: For tossing and combining the salad ingredients.
  • Salad tongs or large spoon: To mix and serve the salad.
  • Skillet or frying pan: For cooking the chickpeas, lentils, onion, and garlic.
  • Wooden spoon or spatula: To stir and sauté the ingredients in the skillet.
  • Vegetable peeler: For peeling the carrots, if desired.
  • Salad spinner or colander: To wash and dry the kale.
  • Medium-sized saucepan: For cooking the lentils, if using dried lentils.
  • Measuring Cups and Spoons: To accurately measure the ingredients.


  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 celery stalks diced
  • 1 large carrot cubed
  • 3 garlic cloves chopped
  • 100g chickpeas  canned or cooked
  • A handful or two of kale roughly chopped
  • 100g lentils cooked
  • Salt and pepper to taste
  • 1/2 teaspoon cumin
  • Greek yogurt or kefir for serving


  • Heat the olive oil in a large skillet or frying pan over medium heat.
  • Add the chopped onion and sauté until it becomes translucent.
  • Stir in the diced celery, cubed carrot and garlic. Cook for about 5 minutes, until the vegetables start to soften.
  • Add the chickpeas to the pan and stir well to combine with the vegetables.
  • Next, add the handful or two of chopped kale to the pan. Cook for a few minutes until the kale wilts down slightly.
  • Stir in the cooked lentils and mix everything together.
  • Season the salad with salt, pepper, and cumin. Adjust the seasonings according to your taste preferences.
  • Continue cooking for another 2-3 minutes to allow the flavors to blend and the salad to become warm.
  • Once the salad is heated through, remove it from the heat and transfer it to a serving bowl.
  • Serve the warm summer salad with a dollop of Greek yogurt or kefir on top for a creamy and refreshing contrast.


Keyword chickpea, lentils, salad

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Recipe Rating


  1. 5 stars
    Wow, there are enough recipe ideas here for a chapter in a cookbook!! I agree that this salad is great served warm and then the leftovers can be enjoyed in a variety of ways.