Quick Chicken Noodle Stir-Fry
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This easy chicken stir-fry is a great midweek meal since it’s quick, simple, and ready in under 30 minutes.
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Heat 4 tbsp sunflower oil in a pan over medium-high heat. Stir-fry sliced veggies 5-7 mins until slightly soft, still crunchy.
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In a small bowl, mix together all sauce ingredients.
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Add cooked noodles to the pan, toss with the sauce and chicken until well heated and combined.
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Sprinkle green onions and sesame seeds, then serve the chicken noodles.
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Grab the recipe details and the nutritional informations below, via the link!
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