3-Minute Immersion Blender Mayonnaise (Easy 4-Ingredient Recipe)
Learn how to make 4-ingredient mayo in just 3 minutes using an immersion blender. This quick and easy recipe is perfect for sandwiches, salads, dips, and more!
Servings: 4
Calories: 322kcal
Equipment
- immersion blender
Ingredients
- 150 ml sunflower oil about ⅔ cup
- 1 egg
- ½ teaspoon mustard
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare the ingredients: In a tall, narrow container (like a mason jar), crack 1 egg, then add 150 ml (⅔ cup) sunflower oil, ½ teaspoon mustard, 1 tablespoon lemon juice, and a pinch of salt.
- Blend the ingredients: Place the immersion blender at the bottom of the container, covering the egg yolk. Turn the blender on and keep it stationary for about 10-15 seconds, allowing the mixture to emulsify and thicken at the bottom.
- Slowly lift the blender: Once the mayo starts to form, slowly lift the blender upwards to incorporate the rest of the oil and ingredients. This should take another 10-15 seconds until all the ingredients are combined and the mayo is thick.
- Store or serve: Your 4-ingredient mayo is ready to use! Store in an airtight container in the fridge for up to a week.
Video
Notes
Quick Tips for Perfect 4-Ingredint Mayo:
- Use room-temperature ingredients for smooth emulsification.
- A tall, narrow container (like a mason jar) works best for blending.
- Store in the fridge for up to a week.
- Fix broken mayo by blending in a teaspoon of cold water or vinegar.
- Customize with garlic, herbs, or spices for flavour variations.
Nutrition
Calories: 322kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 29g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 23mg | Potassium: 20mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg
