Cheesy Leek and Potato Patties
Crispy, cheesy, and easy to make – these Cheesy Leek and Potato Patties are the perfect snack or side for any meal.
Servings: 4
Calories: 558kcal
Equipment
- Grater
Ingredients
- 2 large potatoes grated (about 2 cups)
- 1 leek about 1 cup when sliced
- ½ bell pepper chopped
- 10.5 oz grated cheese about 1 ⅓ cups
- 3.5 oz feta cheese crumbled
- 3 large eggs
- 3.4 oz double cream about ½ cup
- 3 tablespoon all-purpose flour
- ½ tablespoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic granules
- ½ teaspoon ground pepper
- Oil for frying vegetable oil or olive oil
To serve
- Greek yogurt with fresh chives or crushed garlic (or any dipping sauce you love!)
Instructions
- Prepare the Potatoes: Peel your potatoes and grate them using the large holes of a box grater or a food processor. Once grated, squeeze out any excess water using a clean kitchen towel or paper towels. This ensures that your patties will be crispy!2 large potatoes
- Mix in the Veggies: In a large bowl, add the grated potatoes, thinly sliced leek, chopped pepper, crumbled feta and the grated cheese. You can use a mix of cheeses for a more complex taste, but cheddar and mozzarella are always a hit.1 leek, 10.5 oz grated cheese, 3.5 oz feta cheese, ½ bell pepper
- Create the Egg Mixture: In a separate bowl, crack the eggs and lightly beat them. Add the paprika, garlic granules, ground pepper, and double cream. Mix it all together until well combined.3 large eggs, 1 teaspoon paprika, 1 teaspoon garlic granules, ½ teaspoon ground pepper, 3.4 oz double cream
- Combine Everything: Pour the egg mixture into the bowl with the veggies and cheese. Stir everything until it’s evenly distributed.
- Add the Dry Ingredients: In a small bowl, combine the flour and baking powder. Stir the dry ingredients into the veggie mixture and mix well. This will bind everything together and help the patties hold their shape.3 tablespoon all-purpose flour, ½ tablespoon baking powder
- Cook the Patties: Heat 1 tablespoon of oil in a nonstick skillet over medium heat. Scoop the mixture into round patties (about the size of a golf ball), then flatten them slightly with a spatula. Cook for 3–4 minutes on each side, or until golden brown and crispy.Oil for frying
- Serve and Dip: Once all the patties are cooked, serve them while they’re hot with a side of Greek yogurt (with chives or garlic) or any dipping sauce you love!Greek yogurt with fresh chives or crushed garlic (or any dipping sauce you love!)
Video
Notes
- Squeeze out the excess water from the grated potatoes: This step helps the patties hold together better and prevents them from being too soggy.
- Adjust seasoning to taste: Feel free to add more or less paprika, garlic, or pepper depending on your preference.
- Keep the patties small: For even cooking, make sure to shape them into small, round patties.
- Reheat leftovers: Reheat the patties in a pan without oil for 1 minute on each side to keep them crispy.
- Use a non-stick pan: This helps to cook the patties evenly without them sticking.
Nutrition
Calories: 558kcal | Carbohydrates: 31g | Protein: 26g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 224mg | Sodium: 711mg | Potassium: 676mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2365IU | Vitamin C: 43mg | Calcium: 679mg | Iron: 3mg
