Creamy Chicken in Tomato Sauce
Tender chicken simmered in a rich tomato sauce with garlic and white wine. Ready in under one hour—perfect for a quick, comforting meal!
Servings: 4
Calories: 385kcal
Ingredients
- 4 chicken breasts boneless, skinless
- 2 cups finelly chopped tomatoes (1 can) or blended whole canned tomatoes
- 4 garlic cloves minced
- 3 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon smoked paprika
- ¼ cup white wine or chicken broth
- 1 small bunch fresh parsley chopped
Instructions
- Place the chicken breasts on a wooden cutting board and cut them into bite-sized pieces (about 1-1.5 inches).4 chicken breasts
- Add the chicken pieces to a bowl and season with salt, pepper, smoked paprika and a drizzle of olive oil.1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon smoked paprika
- Grate the garlic cloves directly into the bowl using a fine grater (this releases more flavor!). Stir to coat the meat evenly. Let it marinate for 15 minutes.4 garlic cloves
- Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces to the skillet and pour in the wine. Let it simmer until the alcohol evaporates, about 2 minutes.3 tablespoon olive oil
- Pour in 1 cup of water, cover the skillet with a lid, and cook for about 20 minutes, stirring occasionally, until tender.
- Remove the lid and add the crushed tomatoes to the skillet. Stir to combine.2 cups finelly chopped tomatoes (1 can)
- Let the sauce simmer uncovered for 10-15 minutes, stirring occasionally, until it thickens and reduces slightly.
- Turn off the heat and stir in a handful of freshly chopped parsley. Cover the skillet and let it sit for 2-3 minutes to allow the flavors to meld.1 small bunch fresh parsley
- Serve over mashed potatoes, rice, or your favorite side.
Video
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the sauce thickens too much.
- Freezing: Freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Serving Suggestions: Serve over mashed potatoes, rice, or pasta. Pair with a fresh salad or steamed veggies for a complete meal.
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Substitutions:
- Use chicken thighs for a juicier option.
- Replace tomato juice with canned crushed tomatoes or passata.
- Swap white wine for chicken broth with a splash of lemon juice.
Nutrition
Calories: 385kcal | Carbohydrates: 7g | Protein: 50g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1025mg | Potassium: 1174mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1657IU | Vitamin C: 34mg | Calcium: 77mg | Iron: 3mg
