Easy 4-Ingredient Berry Dessert Sauce
A sweet-tart berry sauce made with 4 ingredients in minutes. Perfect for drizzling, dipping, or devouring!
Servings: 6
Calories: 59kcal
Ingredients
- 300 gr mixed berries fresh or frozen
- 3 tablespoon brown sugar Swap in maple syrup for sugar if you’re out!
- 2 tablespoon corn starch
- 1 tablespoon lemon juice
Instructions
- Combine all berries, brown sugar, corn starch, and lemon juice in a pan and cook over medium heat.300 gr mixed berries, 3 tablespoon brown sugar, 2 tablespoon corn starch, 1 tablespoon lemon juice
- Stir frequently until the berries soften, the sugar melts, and the sauce thickens slightly, about 5–7 minutes.
- Remove from heat and allow the sauce to cool for a few minutes. This will help it thicken up, making it easier to drizzle over your pancake stack.
Video
Notes
- Sauce thickens as it cools. Thin with water if needed.
- Frozen berries work straight from the freezer—no thawing!
Nutrition
Calories: 59kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 2mg | Potassium: 38mg | Fiber: 1g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg
