Grilled Corn on the Cob
Savor the simple pleasure of freshly grilled or boiled, slathered in butter and sprinkled with salt. Perfect for picnics, barbecues, and family gatherings, it's a quintessential summer treat that brings joy to every bite.
Servings: 4
Calories: 165kcal
Equipment
- 1 Cast Iron Grill or a griddle pan
- 1 kitchen tong
Ingredients
- 4 corn on the cob
- 3.5 tablespoons melted butter use vegan butter for the vegan option
- Salt to taste
Instructions
- Preheat the grill pan to high heat until it's nice and hot. Add the corn to the grill and cook, turning often to ensure even charring, until the kernels are charred all over, about 10-15 minutes. For bold char marks, grill husk-free corn directly over flames, turning every 2 mins.
- Once the corn is cooked, carefully transfer it to a plate. While still warm, spread butter evenly over each cob and season generously with salt.
- Next, cover the buttered and seasoned corn with aluminium foil, allowing it to rest for 2-5 minutes. This resting period helps the flavours to meld together and allows the corn to become even more tender and tasty
- After the brief resting time, uncover the corn and serve it immediately, either as a delightful side dish or as a standalone snack.
Video
Notes
- Start with fresh corn on the cob, removing the husks and silk before grilling.
- Make sure your grill is preheated to medium-high heat before adding the corn.
- Place the corn directly over the heat, turning occasionally until charred and tender.
- Rotate the corn often to cook evenly on all sides.
- Use a fork to check tenderness; it should pierce easily when cooked.
- Let it rest for a few minutes and cool slightly for easier handling.
- Enjoy fresh off the grill as a side or with your favourite toppings.
- Add a bit of butter and sprinkle with salt, pepper, or any herbs and spices you like.
- Dietary Note: One plain cob ≈ 100 cal. Add 50 cal/tbsp butter. Try Greek yogurt (25 cal/tbsp) for a lighter option.
Nutrition
Calories: 165kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 92mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 474IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg
