Ground Beef Tacos - Easy 10 Minute Recipe!

Easy ground beef tacos are perfect for weeknight dinners. A quick, one-pan recipe packed with seasoned beef and customizable toppings to suit everyone’s taste.

Prep Time10

Cook Time10

Total Time20

Servings:

Calories: 436kcal

Ingredients

8-10 tortillas 10-12 taco shells ( See Note 1)

Beef:

2 tablespoon olive oil
2 onions diced (2 medium)
500 g minced beef 1 lb
4 garlic cloves minced
½ cup water 120 ml

Seasonings:

1 teaspoon salt
½ teaspoon ground pepper
1 teaspoon smoked paprika
½ teaspoon chili flakes or cayenne adjust to your taste
1 teaspoon taco seasoning se notes how to make your own

Sauce:

2 tablespoon tomato paste
2 tablespoon light soy sauce
2 tablespoon corn starch

Toppings:

Oven-baked potatoes
Sriracha mayo
Green onions
Tomato salad
Mozzarella grated

US Customary - Metric

Instructions

Heat olive oil in a large pan over medium heat. Once the oil is warm, add diced onions and stir occasionally. Cook until the onions become soft and translucent—this should take about 1 minute. If you prefer a slight caramelized touch, let them cook for an extra minute or two.
2 tablespoon olive oil, 2 onions
Add the ground beef to the pan with the onions. Use a wooden spoon or spatula to break the meat into smaller crumbles, ensuring it cooks evenly. Stir occasionally as the beef browns. Add minced garlic and seasonings (salt, pepper, paprika, chili flakes). Pour in half a cup of water, which helps distribute the spices and keeps the meat juicy. Reduce the heat to medium-low and simmer until the beef is fully cooked and the water has mostly evaporated. Around 10 minutess.
500 g minced beef, 4 garlic cloves, ½ cup water, 1 teaspoon salt, ½ teaspoon ground pepper, 1 teaspoon smoked paprika, ½ teaspoon chili flakes or cayenne
In a small mixing bowl, combine the tomato paste, light and dark soy sauces, and cornflour. Add about four tablespoons of water and whisk until the mixture is smooth with no lumps. Pour this mixture over the cooked beef and stir well. Cook on low heat for about 3 minutes until the sauce thickens and evenly coats the beef. If the sauce is too thick, add a splash of water; if too thin, simmer for a minute longer.
2 tablespoon tomato paste, 2 tablespoon light soy sauce, 2 tablespoon corn starch
Heat tortillas in a dry skillet over medium heat or directly over a low flame for a slight char. Once warm, place the tortilla on a flat surface. Add a sprinkle of shredded mozzarella or your preferred cheese on one half. Spoon the cooked beef mixture on top of the cheese for a melty, rich filling.
Fold the tortilla in half and place it back into the skillet. Lightly toast each side until the tortilla is crispy and the cheese has melted. Repeat with the remaining tortillas, adjusting quantities to suit the number of servings.
Once your tacos are toasted, it’s time to add the fun extras! Top the beef with fresh green onions, diced tomatoes, or a dollop of sriracha mayo. You can also try shredded lettuce, guacamole, salsa, or sour cream to make each taco unique. Serve immediately for the best experience.
With these steps, your easy ground beef tacos will be packed with a great balance of textures and ready to share!

Notes

Tortillas or Taco Shells – First, I make sure to warm up the tortillas or taco shells. For taco shells, I like to bake them until they’re crispy (since they can be a bit chewy right out of the package). Tortillas just need a quick 20-second zap in the microwave. I love filling the tortillas with grated mozzarella and the beef filling, then cooking them in a pan so they get a little crispy. But hey, do what feels right for you! Make your own soft flour tortillas in a couple of minutes, you will see the difference.
Meat – I usually go with lean ground beef for these tacos, but if you prefer something a bit fattier, just be sure to drain any excess fat before adding your seasoning. You could also use chicken, turkey, pork, or lamb if that’s more your style.
Cheese – I typically use mozzarella, but feel free to swap it out with cheddar or any cheese you like. Make it your own!
Nutrition – Just a heads-up, the nutrition details I’ve shared are for the beef filling and tortillas only. Toppings aren’t included in this calculation, so if you go wild with those, keep that in mind!
Make your own taco seasoning from: 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 tablespoons cumin, 2 tablespoons paprika, 1 teaspoon salt, ½ teaspoon ground pepper, ½ teaspoon cayenne pepper.

Nutrition