Sour Cherry Baked Oats

A deliciously comforting breakfast treat, blending the sweetness of sour cherries with rich chocolate ganache atop hearty baked oats.

Prep Time10

Cook Time15

Total Time25

Servings:

Calories: 277kcal

To begin, preheat your oven to 180°C (or 160°C for fan ovens, Gas Mark 4).
In a spacious mixing bowl, combine the eggs, milk, double cream, granulated sugar, and vanilla extract. Stir the ingredients together until they are thoroughly mixed and the sugar has dissolved.
2 eggs, ½ cup milk, 3 tablespoon double cream, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract
Next, transfer the oats, salt and baking powder into a blender. Pulse the oats until they reach a flour-like consistency. Once achieved, add this oat mixture to the wet ingredients in the bowl. Stir until everything is well combined. Then, gently fold in the diced apples or any other fruits you prefer.
1 ½ cups oats, 1 ½ teaspoon baking powder, a pinch of salt, 2 apples (or banana/pear), ½ cup sour cherries
Prepare your baking dish by lightly oiling a ceramic dish or six ramekins. Pour the batter into the prepared dish(es), distributing it evenly.
Place the dish(es) in the preheated oven and bake for approximately 15-20 minutes. Keep an eye on them, ensuring they rise nicely and spring back when gently pressed.
Once baked, remove them from the oven and allow them to cool slightly. Serve with chocolate ganache, yogurt, or additional fresh fruits, depending on your preference.