Turkey Wontons Recipe

5 from 13 votes

A quick and easy turkey wonton recipe featuring ground turkey, cabbage, and fresh ginger. Perfect for steaming, frying, or boiling. Light and simple!

Prep Time15

Cook Time7

Folding30

Total Time52

Cuisine: Chinese

Servings:

Calories: 452kcal

Start by finely chopping the scallion, mincing the garlic, and grating the ginger and lemon zest. In a mixing bowl, combine ground turkey, the chopped scallion, minced garlic, lemon zest, ginger, light soy sauce, grated cabbage, and a bit of oil. Mix everything together until well combined. This delicious blend will be your turkey wonton filling!
Next, lay out your wonton wrappers on a clean surface. Place a small spoonful of that flavorful turkey filling right in the center of each wrapper. Be careful not to overfill, or it’ll be tough to seal them up!
Now, take a moment to seal your turkey wontons. Dampen your finger with a little water and run it along the edges of each wrapper. Fold the wrapper diagonally to form a triangle, pressing firmly to seal the edges and making sure to push out any air bubbles. You can keep the wontons triangular, or if you like, fold the outer corners together for that classic wonton look.
When it comes to cooking the wontons, you have a few tasty options. If you want a lighter option, steam them in a steamer basket for about 5-6 minutes until the turkey is fully cooked. For a crispy finish, heat some oil in a pan and fry the wontons for 3-4 minutes on each side until they’re golden brown and crunchy. If you’re in the mood for something comforting, drop the wontons into boiling water or broth and cook them for 4-5 minutes until they’re tender.

Customize Your Filling: Feel free to adjust the filling ingredients based on your preferences. You can add vegetables like carrots or mushrooms for extra nutrition.
Wonton Wrappers: Fresh wonton wrappers work best, but if you can’t find them, dried wrappers can be used. Just ensure to follow the package instructions for rehydrating.
Sealing Tips: Make sure to seal the wontons tightly to prevent the filling from leaking during cooking. A little water on your fingers can help ensure a good seal.
Cooking Methods: You can choose from various cooking methods—steaming for a lighter option, frying for extra crunch, or boiling for a comforting soup. Each method offers a unique taste and texture.
Serving Suggestions: Serve these turkey wontons with a homemade chili sauce or soy sauce for dipping. Pair them with a side of steamed vegetables or a light salad for a complete meal.
Storage: Uncooked wontons can be stored in the freezer. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Cook from frozen, adding a few extra minutes to the cooking time.
Meal Prep: These wontons are perfect for meal prep. Make a large batch and freeze them for quick weeknight dinners.
Nutritional Information: Turkey is a lean protein, making these wontons a healthier option compared to traditional meat-filled dumplings. They are low in calories but high in protein, perfect for a balanced diet.