Viral Japanese Cheesecake (2-Ingredient, No-Bake!)
Got a sweet tooth but zero energy to bake? Two ingredients, five minutes, and the fridge does the rest
Servings: 2
Calories: 357kcal
Ingredients
- 1 cup Greek yogurt — full-fat preferred 240g
- 6 biscuits or cookies of choice
Instructions
- Spoon the Greek yogurt into your jar or container. Smooth the top and make sure there's at least 1 inch of space at the top — you need room for the biscuits.1 cup Greek yogurt — full-fat preferred
- Press the biscuits vertically down into the yogurt until every single one is fully submerged. This is the most important step. Use your finger or the back of a spoon to push them under completely.6 biscuits
- Cover with a lid or plastic wrap and refrigerate for at least 2-3 hours. Overnight (8+ hours) gives the absolute best texture.
- Grab a spoon and dig in. The cookies will be soft and cake-like, the yogurt thick and creamy — and it really does taste like cheesecake.
Video
Notes
- Fully submerge every cookie — this is the key step
- Best within 24-48 hours; keeps in the fridge up to 3 days
- Do not freeze — yogurt texture changes when thawed
- Try with Biscoff, Oreos, or graham crackers for different results
Nutrition
Calories: 357kcal | Carbohydrates: 43g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 799mg | Potassium: 322mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 151mg | Iron: 3mg
