Bacon Eggplant, Potato and Zucchini Stir Fry
Bacon Eggplant, Potato, and Zucchini Stir Fry is a delicious and flavorful dish that combines the richness of bacon with the wholesome goodness of vegetables. This stir fry recipe features crispy bacon strips, tender eggplant, hearty potatoes, and vibrant zucchini, all cooked together in a savory sauce. The bacon adds a smoky and salty element to the dish, while the eggplant, potato, and zucchini contribute their unique textures and flavors. This quick and easy stir fry is perfect for a weeknight dinner or a satisfying lunch option. It is a delightful combination of ingredients that will surely please your taste buds.
Equipment
- Cutting board and knife
- Large skillet or frying pan
- Wooden spoon or spatula
Ingredients
- 5 tbsp olive oil
- 1 eggplant cubed
- 1 large zucchini cubed
- 3-4 potatoes peeled and cubed
- 100g unsmoked streaky bacon dry-cured rashers
- Salt pepper, and chili powder to taste
Instructions
Step 1: Prepare the Ingredients
- Wash the eggplant, zucchini, and potatoes under cold water.
- Cut off the ends of the eggplant and zucchini, then cut them into small cubes.
- - You will notice that the water turns slightly green after removing the eggplant cubes.
- Peel the potatoes and cut them into cubes as well.
- Slice the bacon rashers into small pieces.
Step 2: Preheat the Pan
- Place a large frying pan or wok over medium heat and add 5 tablespoons of olive oil.
- Allow the oil to heat up for a minute or two.
- Add the cubed eggplant and potatoes and cook on medium heat for 15 minutes.
- Next, add the bacon to the pan and cook for another 5 minutes.
- Add the cubed zucchini to the pan and season the stir-fry with salt, pepper, and chili powder (if using), to taste.
- Stir everything together to distribute the seasoning evenly.
- Stir-fry the vegetables for about 4-5 minutes or until they are tender and lightly browned.
- Stir occasionally to prevent sticking and ensure even cooking.
Serving:
- Remove the pan from the heat.
- Serve the Bacon, Eggplant, Potato, and Zucchini Stir-Fry hot as a side dish or a main course.
- You can also garnish it with fresh herbs, such as chopped parsley or basil, for added flavor and presentation.