Bacon and Zucchini Stir Fry
Try our Bacon and Zucchini Stir Fry Recipe for a quick and delicious meal! This easy stir-fry combines crispy bacon, fresh zucchini, and savoury flavours. Perfect for busy weeknights, this healthy stir-fry is sure to become a family favourite.
Recipe variations to explore
Here are some recipe variations you can explore for a bacon veggie stir fry:
Bacon and Brussels Sprouts Stir Fry:
- Cook bacon until crispy, then remove and set aside.
- In the same pan, sauté Brussels sprouts with garlic and red pepper flakes until tender-crisp.
- Add the cooked bacon back to the pan and toss everything together.
- Season with salt, pepper, and a squeeze of lemon juice.
Bacon and Asparagus Stir Fry:
- Cook bacon until crispy, then remove and set aside.
- In the same pan, stir fry asparagus with minced garlic until bright green and tender.
- Add the cooked bacon back to the pan and toss everything together.
- Season with salt, pepper, and a drizzle of balsamic glaze.
Bacon and Green Bean Stir Fry:
- Cook bacon until crispy, then remove and set aside.
- In the same pan, stir fry green beans with sliced onions until crisp-tender.
- Add the cooked bacon back to the pan and toss everything together.
- Season with soy sauce, sesame oil, and a sprinkle of toasted sesame seeds.
Bacon and Mushroom Stir Fry:
- Cook bacon until crispy, then remove and set aside.
- In the same pan, sauté sliced mushrooms with garlic and thyme until golden and tender.
- Add the cooked bacon back to the pan and toss everything together.
- Season with salt, pepper, and a splash of Worcestershire sauce.
Bacon and Bell Pepper Stir Fry:
- Cook bacon until crispy, then remove and set aside.
- In the same pan, stir-fry sliced bell peppers (assorted colours) with onions and minced garlic until tender.
- Add the cooked bacon back to the pan and toss everything together.
- Season with salt, pepper, and a sprinkle of fresh herbs like parsley or basil.
Feel free to customize these recipes by adding additional veggies, spices, or sauces. Enjoy your bacon veggie stir fry!
More Easy Veggie Recipes
Roasted Cauliflower & Chickpeas with Hummus
Easy Sweet and Sour Vegetable Stir Fry
Gnocchi made easy with Pesto and Zucchini
Baked Aubergine with Yogurt Dressing
Rich Roast Pepper and Chickpea Stew
Chickpea Ratatouille: A Delicious Vegan Dish
Healthy Roasted Vegetable Saksuka
Looking for more? Check out +20 Best Mains Easy Recipes!
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Bacon Eggplant, Potato and Zucchini Stir Fry
Equipment
- Cutting board and knife
- Large skillet or frying pan
- Wooden spoon or spatula
Ingredients
- 5 tbsp olive oil
- 1 eggplant cubed
- 1 large zucchini cubed
- 3-4 potatoes peeled and cubed
- 100g unsmoked streaky bacon dry-cured rashers
- Salt pepper, and chili powder to taste
Instructions
Step 1: Prepare the Ingredients
- Wash the eggplant, zucchini, and potatoes under cold water.
- Cut off the ends of the eggplant and zucchini, then cut them into small cubes.
- – You will notice that the water turns slightly green after removing the eggplant cubes.
- Peel the potatoes and cut them into cubes as well.
- Slice the bacon rashers into small pieces.
Step 2: Preheat the Pan
- Place a large frying pan or wok over medium heat and add 5 tablespoons of olive oil.
- Allow the oil to heat up for a minute or two.
- Add the cubed eggplant and potatoes and cook on medium heat for 15 minutes.
- Next, add the bacon to the pan and cook for another 5 minutes.
- Add the cubed zucchini to the pan and season the stir-fry with salt, pepper, and chili powder (if using), to taste.
- Stir everything together to distribute the seasoning evenly.
- Stir-fry the vegetables for about 4-5 minutes or until they are tender and lightly browned.
- Stir occasionally to prevent sticking and ensure even cooking.
Serving:
- Remove the pan from the heat.
- Serve the Bacon, Eggplant, Potato, and Zucchini Stir-Fry hot as a side dish or a main course.
- You can also garnish it with fresh herbs, such as chopped parsley or basil, for added flavor and presentation.
