Baked Pears with Gorgonzola, Walnuts and Honey
Juicy pears stuffed with creamy Gorgonzola cheese. An easy appetizer or elegant dessert that balances sweet and savory flavors perfectly!
Servings: 6
Calories: 270kcal
Ingredients
- 6 pears
- 50 g walnuts or pecans
- 50 g honey
- 150 g blue cheese gorgonzola
- thyme to garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Cut each pear in half lengthwise and use a spoon to scoop out the core and seeds, creating a hollow cavity.
- Place the pear halves cut-side up on a baking dish or sheet lined with parchment paper.
- Cut small cubes of Gorgonzola cheese and place them into the centre of each pear half along with a piece of walnut.
- Drizzle honey over the stuffed pears.
- Bake in the preheated oven for about 15-20 minutes, or until the pears are tender and the cheese is melted and bubbly.
- Once baked, remove the pears from the oven and garnish with fresh thyme leaves.
- Serve warm as a delightful appetizer or dessert. Enjoy your delicious baked Gorgonzola pears!
Video
Notes
Step-by-Step Guide: You’ll find a helpful step-by-step guide to making this recipe on my blog.
Substitutions & Twists: I’ve listed some great substitutions and variations in the post above so that you can customise the dish to your liking.
Storage: Cool baked Gorgonzola pears and store in the fridge in an airtight container for 2-3 days. Reheat or enjoy them cold when ready.
Tip 1: Choose ripe but firm pears: Opt for pears that are ripe but still firm to ensure they hold their shape during baking and don't become too mushy.
Tip 2: Use quality Gorgonzola cheese: Select a good quality Gorgonzola cheese for the best result. The creamy and tangy notes of the cheese will complement the sweetness of the pears perfectly.
Tip 3: Monitor baking time: Keep an eye on the pears while they're baking to prevent them from overcooking. You want them to be tender but still hold their shape.
Nutrition
Calories: 270kcal | Carbohydrates: 36g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 290mg | Potassium: 312mg | Fiber: 6g | Sugar: 25g | Vitamin A: 237IU | Vitamin C: 8mg | Calcium: 157mg | Iron: 1mg
