Easy Baked Gorgonzola Pears, a quick appetizer
Ripe pears stuffed with creamy Gorgonzola cheese, baked until golden for a delicious sweet-savory treat. Baked gorgonzola pears are a perfect appetizer for gatherings, parties, or special occasions.
It is an easy, delicious, and elegant appetizer for special occasions. With just 5 ingredients and 20 minutes, you can create a melt-in-your-mouth texture and spectacular appearance. Tangy blue cheese, sweet pears with honey, a herby touch of thyme, and a little crunch from walnuts make this a luscious treat for parties or dinner dates. You are guaranteed to impress your guests!
This quick and simple appetizer is ideal for a party or family gathering. Whether served as a dessert or appetizer, it will leave everyone wanting more. You should also try our Crunchy Cauliflower Bites, Easy Baked Cornflake Chicken Nuggets, Turkish Pide, or Potato Patties, the perfect dishes for any family event.
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Why you’ll love this recipe
You’ll love this recipe because it combines the sweetness of pears with the creamy richness of Gorgonzola cheese, creating a perfect balance of flavours. Plus, it’s incredibly easy to make and makes a stunning appetizer or dessert for any occasion.
Ingredients to make baked gorgonzola pears
Pears: Choose ripe but firm pears like Bosc or Anjou for the best texture. Avoid ones that are too soft.
Walnuts or Pecans: Use fresh nuts. Toast them before chopping them for extra flavour and crunch.
Honey: Pick a good-quality honey with a mild taste. Local or raw honey adds a special touch.
Blue Cheese (Gorgonzola): Choose a creamy and tasty Gorgonzola. Use more or less depending on how strong you want the flavour.
Thyme: Use fresh thyme if possible. Dried thyme works too, but use less as it’s stronger in flavour.
Substitutions
- Pears: You can substitute apples or firm peaches for pears if desired.
- Walnuts or Pecans: Substitute almonds, hazelnuts, or macadamia nuts for walnuts or pecans.
- Honey: Maple syrup or agave syrup can be used as an alternative to honey.
- Blue Cheese (Gorgonzola): Feta cheese or goat cheese can be used as substitutes for Gorgonzola cheese.
- Thyme: Substitute rosemary or sage for thyme as a garnish. Alternatively, you can omit the herb garnish altogether.
Variations
Add a drizzle of balsamic glaze: After baking, add a drizzle of balsamic glaze over the stuffed pears for a sweet and tangy taste.
Top with crispy prosciutto: Before serving, top each baked pear with a slice of crispy prosciutto for a savoury twist.
Sprinkle with chopped herbs: Garnish the baked pears with chopped fresh herbs such as parsley, chives, or basil for added freshness and flavour.
Substitute with different cheeses: Experiment with different types of cheese such as goat cheese, brie, or camembert for a unique combination.
Serve with toasted bread: Serve the baked pears alongside slices of toasted baguette or crusty bread for a delicious appetizer or snack.
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How to make this recipe
Ready to cook something delicious? Give our Baked Gorgonzola Pears a try! This quick and simple recipe is packed with tasty ingredients that will leave your taste buds wanting more.
Please take a peek at our handy guide complete with step-by-step photos.
Slice each pear in half lengthwise and remove the core and seeds using a spoon, creating a hollow centre.
Arrange the pear halves with the cut side facing up on a baking dish or sheet lined with parchment paper.
Dice Gorgonzola cheese and place it in the centre of each pear half.
Chop walnuts into chunks and place them in the centre of each pear.
Drizzle honey over the filled pears. Bake in the preheated oven for 15-20 minutes, until pears are tender and cheese is melted. After baking, garnish with fresh thyme leaves.
Serve warm as an appetizer or dessert.
A full list of ingredients and instructions can be found in the recipe card below.
Storage and Leftovers
Refrigerate any leftover baked Gorgonzola pears in an airtight container once they have cooled completely. They can be stored in the refrigerator for up to 2 days.
To reheat, place the pears in a preheated oven or microwave until warmed through.
Note that the texture of the pears may change slightly upon reheating, but they will still be delicious.
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Baked Gorgonzola Pears
Ingredients
- 6 pears
- 50 g walnuts or pecans
- 50 g honey
- 150 g blue cheese gorgonzola
- thyme to garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Cut each pear in half lengthwise and use a spoon to scoop out the core and seeds, creating a hollow cavity.
- Place the pear halves cut-side up on a baking dish or sheet lined with parchment paper.
- Cut small cubes of Gorgonzola cheese and place them into the centre of each pear half along with a piece of walnut.
- Drizzle honey over the stuffed pears.
- Bake in the preheated oven for about 15-20 minutes, or until the pears are tender and the cheese is melted and bubbly.
- Once baked, remove the pears from the oven and garnish with fresh thyme leaves.
- Serve warm as a delightful appetizer or dessert. Enjoy your delicious baked Gorgonzola pears!
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