Easy Chicken Noodle Stir-Fry (30-Minute Meal)
Quick and easy stir-fry chicken noodles made in one pan with tender chicken, crisp veggies, and flavorful noodles. Perfect for busy weeknights!
Servings: 4
Calories: 584kcal
Ingredients
- ½ red pepper
- ½ yellow pepper
- ½ orange pepper
- ½ aubergine
- 1 carrot
- ½ courgette
- ½ soft cabbage
- 10 oz chicken breast or any leftover cooked meat cut into small pieces
- 4 tablespoon oil
- 9 oz Udon Noodles
Chicken marinade
- 1 tbsp soy sauce
- 1 teaspoon ginger powder or a small piece of fresh ginger, grated
- 1 teaspoon garlic powder or 2 garlic cloves, grated
Sauce mix:
- 2 tablespoon dark soya sauce
- 4 tablespoon light soya sauce
- 2 tablespoon oyster sauce
- 2 tablespoon sesame oil
- 1-2 tablespoon Sriracha sauce
- 2 garlic cloves grated
To serve:
- a small bunch of green onions sliced
- sesame seeds
Instructions
- Let's get started by preparing the chicken breasts. Dice or cut them into small strips, and place them in a bowl. Add soy sauce, freshly grated ginger and the garlic cloves . Let the chicken marinate for at least 30 minutes to infuse extra flavor and tenderness into your dish. If you have leftover meat you can skip this step.10 oz chicken breast, 1 tablespoon soy sauce, 1 teaspoon ginger powder , 1 teaspoon garlic powder
- While the chicken is marinating, thinly slice the veggies. Don't forget to shred the soft cabbage. And, prepare the sauce by mixing all the ingredients, setting it aside for later use.½ red pepper, ½ yellow pepper, ½ orange pepper, ½ aubergine, 1 carrot, ½ courgette, ½ soft cabbage
- Now, heat the cooking oil in a pan. Add the marinated chicken and stir-fry it for about 4-6 minutes until it turns a lovely golden color over medium-high heat.4 tablespoon oil
- Once the chicken is cooked, add the sliced vegetables to the pan. Stir-fry them for approximately 5-6 minutes until they're slightly softened but still maintain a pleasant crunch. If you have leftover meat you can added it in the pan after this step.
- In the meantime, cook the noodles following the package instructions. Once cooked, drain them and add them to the pan.
- Now, pour the sauce over the chicken and vegetable mixture, stirring well to coat everything evenly.
- Finally, divide the delicious chicken noodles among serving bowls and top them with sliced green onions and sesame seeds.
- Serve your mouthwatering creation hot and savor every bite!
Video
Notes
Storage: Your Chicken Noodle Stir-Fry can be kept in the fridge for up to 2 days. For the best flavour, reheat it before serving.
Tip 1: Prepare your ingredients - Have all your ingredients prepped and ready before you start cooking. This includes chopping your veggies, slicing the chicken, and having your sauce mix prepared. This way, once you start stir-frying, everything comes together smoothly, and your dish will be both delicious and well-cooked.
Tip 2: Season It Perfectly - Add a touch of ginger for an extra burst of flavour.
Tip 3: Stir-Fry to Perfection - In a hot wok, stir-fry your ingredients quickly to preserve their crunch and flavour. Your dish will be golden and delicious!
Tip 4: Marinade your protein: Marinate your chicken or tofu for at least 30 minutes in a mix of soy sauce, ginger, and garlic. This adds an extra layer of flavour to your dish.
Nutrition
Calories: 584kcal | Carbohydrates: 62g | Protein: 32g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 2986mg | Potassium: 957mg | Fiber: 11g | Sugar: 14g | Vitamin A: 4723IU | Vitamin C: 111mg | Calcium: 74mg | Iron: 2mg
