The BEST Crispy Baked Chicken Nuggets

These Baked Chicken Nuggets are the lighter version of the classic fried recipe. The meat is tender and the crust is crispy- simple and nutritious.

Prep Time10

Cook Time20

Total Time30

Servings:

Calories: 338kcal

Equipment

1 baking pan
1 medium bowl
1 small bowl
1 wooden spoon

Ingredients

2 chicken breasts
2 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 egg
3 tablespoon flour
50 ml milk
100 g breadcrumbs (I used panko)

To serve: spicy mayo made out of mayonnaise and sriracha combined.

US Customary - Metric

Instructions

Preheat Oven: Set oven to grill/broil mode at 200°C/400°F (medium heat/level 3). Line a baking tray with parchment paper.
Dice the meat into pieces about 2-3mm thick. Add the meat into a bowl and season with olive oil, garlic powder, paprika, salt and pepper. Let it marinade while you prepare the batter.
2 chicken breasts, 2 tablespoon olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon pepper
Mix the egg with the milk and season with a pinch of salt and a pinch of freshly grated pepper, then incorporate the flour until it's smooth with no lumps.
1 egg, 50 ml milk, 3 tablespoon flour
Place the breadcrumbs in a shallow bowl, dip the chicken pieces in the egg batter then coat completely with breadcrumbs.
100 g breadcrumbs
Place the well-coated chicken nuggets in a single layer on a pan lined with parchment paper.
Lightly sprinkle some olive oil on top, place the pan on the top shelf and bake for 20 minutes or until golden brown.
Serve with rice, baked wedges, a salad or whatever you fancy!

Video

Notes

Storage: These baked chicken nuggets are stored well in the fridge for up to 2-3 days. However, they taste their absolute best when enjoyed fresh out of the oven. For optimal flavour and texture, consider reheating them in the oven to restore their delightful crispiness.

Tip 1: Opt for boneless, skinless chicken breast or thigh meat for the best results. It ensures your nuggets are tender and flavorful.

Tip 2: Thoroughly marinate your chicken pieces in a seasoned egg mixture, followed by a generous coating of breadcrumbs. This double-coating technique guarantees a crispy and flavorful crust.

Tip 3: For extra crispiness, place a baking rack on the baking sheet and arrange your coated chicken nuggets on top. This allows hot air to circulate the nuggets, ensuring an even crunch all around.

Tip 4: Elevate your nugget experience with homemade dipping sauces. From tangy honey mustard to zesty barbecue, these sauces add an extra layer of flavour to your meal.

Nutrition