Valentines Chocolate Bark

5 from 15 votes

Valentine's Bark made with dark and white chocolate and sprinkles—festive, fun, easy, quick, customizable, colorful, sweet, and simple!

Prep Time10

Cook Time10

Set Time1

Total Time1 20

Cuisine: American

Servings:

Calories: 126kcal

Start by melting the chocolate using the bain-marie method. Place a heatproof bowl over a pot of simmering water. Chop the chocolate into small pieces and stir continuously with a spatula until fully melted. Once melted, remove from heat and set aside.
3.2 oz dark chocolate
For the next step, take half of the melted white chocolate and mix in 3-4 drops of pink food coloring. Stir until you reach the desired pink color. Pour the pink chocolate into a small plastic bag, snip off a corner, and carefully drizzle it over a baking sheet lined with parchment paper, creating a rectangle.
6.3 oz white chocolate, A few drops of pink food coloring
Now, it's time to decorate your chocolate bark! Add sprinkles to the top, making it fun and personalized.
Sprinkles of your choice
Let the chocolate set by refrigerating it for about 1 hour, or until firm. Once done, break it into pieces and share or save for later.

For best results, use high-quality chocolate, as it melts more smoothly and gives a better texture.
If you don’t have a bain-marie setup, you can melt the chocolate in the microwave. Heat in short intervals, stirring between each, to avoid burning.
When mixing the pink food colouring into the white chocolate, make sure it's fully combined for an even colour.
Customize the sprinkles to match any theme or holiday, making this recipe adaptable for various occasions.
If you prefer not to use food colouring, you can keep the white base as is, or use colored candy melts.
Store the chocolate bark in an airtight container at room temperature for up to a week or refrigerate for longer storage.