Treat yourself to the joy of love with our Valentine Chocolate Bark! Picture rich, velvety chocolate topped with delightful goodies, creating an irresistible treat. Whether shared or gifted, it’s a delicious way to celebrate love.
Treat yourself to a delicious blend of pink, dark, and white chocolate topped with cute heart-shaped sprinkles—it’s the perfect Valentine’s Day bark! With simple ingredients, you can make this delightful treat in no time. Share it with family and friends for a sweet and lovely surprise!
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- 90 gr dark chocolate
- 180 gr white chocolate
- a few drops of Pink Food Colouring
- sprinkles of your choice
Begin by melting the chocolate using the bain-marie method. Place a heatproof bowl over a pot of gently simmering water. Chop the chocolate into small pieces and add them to the bowl. Stir continuously with a spatula until the chocolate is completely melted. Once melted, remove the bowl from heat and set it aside.
Now, take half of the white chocolate and create a pink mixture by incorporating 3-4 drops of food colouring. Stir well until the desired pink hue is achieved. Transfer the pink chocolate to a small bag, cut a corner, and carefully drip the chocolate onto a baking sheet, forming a rectangular shape.
Next, unleash your creativity by adding sprinkles of your choice to the chocolate bark. This is where you can customize and make it uniquely yours!
To set the chocolate, refrigerate the sheet for about 1 hour or until it becomes firm. Once it’s ready, you’ll have a delightful, colourful creation to enjoy or share.