If you have potatoes and canned tuna at home
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These tuna potato cakes are simple and quick to make with only a few ingredients. They are a perfect crowd-pleaser!
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Add all ingredients into a bowl and mix until well combined.
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Roll the mixture between your hands to form it into small patties.
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Fry them until golden brown.
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Combine Greek yoghurt with cucumber and parmesan for the Tzatziki sauce.
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Grab the recipe details and the nutritional informations below, via the link!
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