21 Vegan Recipes For Veganuary
Simplify and add delicious plant-based meals to your Veganuary experience with this collection of 21 vegan recipes.
What is Veganuary?
Veganuary is a yearly challenge in January where people try a vegan diet, avoiding all animal products. It’s about being eco-friendly, ethical, and healthy. The goal is to raise awareness and offer support for those interested in plant-based eating. Many find it a great way to explore tasty vegan options.
Are you participating in the Veganuary challenge? To support you throughout the month, I’ve gathered 21 vegan recipe suggestions. Print them, create a shopping list, get your ingredients, and you’re all set to begin cooking.
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Chickpea Ratatouille
Looking for a delicious and healthy plant-based meal? Try this Chickpea Ratatouille recipe! Packed with flavorful veggies and protein-rich chickpeas, this dish is perfect for a hearty lunch or dinner. Plus, it’s easy to make and can be customized to your taste preferences.
Roasted Cauliflower with Yogurt and Chimichurri Sauce
This roasted cauliflower recipe is very easy to make, and full of nutrients. It can be served as a light lunch or dinner, or a side dish, especially during summer days.
Easy vegan warm salad recipe
A vegan salad with lots of colours and textures, great for a plant-based meal that’s enjoyable with every delicious bite.
Crunchy Cauliflower Bites Bonanza
Enjoy these yummy, crunchy baked cauliflower bites – great for a healthy snack or appetizer. They’re simply irresistible!
Easy Pesto Gnocchi with Peas and Basil
If you like meals that are quick and make you feel good, this recipe is perfect. It’s full of bright colors and smells like fresh herbs, making you feel like you’re in the sunny countryside of Italy. Great for busy weekdays or relaxed weekends, this recipe shows how simple cooking can be beautiful.
Roasted Cauliflower Steaks & Creamy Tahini Sauce
Enjoy the delicious taste of Roasted Cauliflower Steaks with a creamy Tahini Sauce. It’s a creative plant-based treat!
Italian Foccacia Bread
Focaccia Bread – an Italian treat with herbs and olive oil on top. Learn to bake this tasty snack at home! Focaccia is like pizza, a flat bread from Italy. Some call it “pizza bianca.” You can have it as a side dish or use it for sandwiches. It can be round, rectangular, or square.
Baked Potato Wedges
Homemade potato wedges are so much better that the store bought version. They’re perfectly seasoned and go well with anything!
Vegan Carrot Cake Banana Bread
Deliciously moist, this vegan carrot cake banana bread is a simple recipe, ready in less than 30 minutes. Ripe bananas lend their natural sweetness, while grated carrots add a vibrant touch.
Turkish Bulgur Pilav
Bulgur Pilaf is a nutritious dish made by cooking bulgur with sautéed onions, peppers, and aromatic ingredients. Seasoned with cumin, paprika, and black pepper, it can be served as a side dish or a main course with yogurt or a fresh salad. This Turkish dish is not only tasty but also a healthy choice, being rich in fiber and essential nutrients.
Sweet and Sour Vegetable Stir Fry
Sweet and Sour Vegetable Stir Fry is a tasty and colorful dish with sweet and tangy sauce mixed with fresh veggies. People like it a lot, and you can eat it by itself or with rice or noodles.
Vegan, No Bake Dessert!
Oatmeal, cocoa, and bananas no-bake dessert is a delicious and healthy treat that is easy to prepare and requires no baking. This dessert is perfect for those who are looking for a healthy snack or a guilt-free dessert option.
Roasted Cauliflower & Chickpeas with Hummus
Explore this easy and delicious recipe for Spiced Roasted Cauliflower and Chickpeas with Creamy Hummus. Roasted cauliflower and chickpeas blended with the smooth, tangy notes of homemade hummus. Perfect for a satisfying meal or flavorful side dish.
No-Knead Bread
Discover the joy of effortless baking with no knead bread. Mix, let it rise, bake. Perfect crust, soft interior. Try it today!
Creamy Pesto Gnocchi with Zucchini
Creamy Pesto Gnocchi with Zucchini is a flexible and easy-to-make dish you can have as a main course or side. A well-loved kind of gnocchi is the courgette pesto gnocchi, blending the traditional pesto sauce with the freshness of courgette.
Grilled Eggplant with Yogurt Sauce
Roasted Eggplant Salad with Yogurt is a refreshing dish that combines smoky roasted eggplant with creamy yoghurt, a smooth tomato sauce, sesame seeds and aromatic herbs. It’s a versatile, healthy salad, perfect as a side or a light main course.
Saksuka – Turkish vegetable meze
A delicious Turkish dish made with sautéed eggplant, tomatoes, peppers, and onions, seasoned with herbs and spices. A flavorful vegan option!
Roast Pepper and Chickpea Stew
This stew of chickpeas and roasted peppers is like a huge hug in a bowl. Roasted tomatoes and peppers have such a rich flavour.
Bean Sour Soup
In Romanian we call these types of soups “ciorbă”. “Ciorbă” in Romanian usually refers to sour soups with vegetables and some form of meat. They are made sour by adding either lemon juice, “borș” which is fermented wheat bran, sauerkraut juice, or sometimes even vinegar.
Fried Cabbage and Noodles
Cabbage and noodle stir-fry is a tasty and easy dish for lunch or dinner. Great combo of cabbage, veggies and fresh dill!
Italian Zucchini Scarpaccia
Italian Zucchini Scarpaccia is a tasty dish with thin zucchini slices, herbs, and a light batter. It’s like a savoury pie that brings the flavors of Italy with fresh zucchini, cheese, and aromatic herbs. A delicious and easy way to enjoy summer zucchinis in true Italian style.
