If you loved our banana loaf, you're sure to love these other delicious desserts!
Craving a delicious fall treat? Try our Apple and Raisin Bundt Cake with a caramel drizzle. For a spooky Halloween treat, bake our Pumpkin Muffins. Looking for something special? Our Italian Tiramisu Cake is perfect for any occasion.
Celebrate Christmas with our Chocolate Yule Log or Nutella Whipped Cream Apple Cake. And for Easter, don't miss our 25 Easter Recipes. Need a quick and easy dessert? Our Easy Flourless Yogurt Cake is light, fluffy, and perfect for a family dinner.
Jump to:
Made with simple ingredients, this vegan treat is a guilt-free, plant-based treat that will satisfy your cravings.
Optionally topped with vegan cream cheese, yoghurt, maple syrup, and cinnamon, this carrot cake banana bread is a true treat for vegans and non-vegans alike. So, enjoy a slice of this moist bread loaf, perfect for breakfast, snack time, or any moment you desire. crunchy pecans
💭Expert Tips
- Go for super ripe bananas – The softer and spottier, the sweeter and moister your bread will be.
- Mix gently – Stir just until everything comes together so the bread stays soft, not dense.
- Check if it’s done – Stick a toothpick in the middle; if it comes out mostly clean, it’s ready!
💗 Why This Recipe Works
You'll love this vegan banana bread and want to make it again! It's 100% plant-based, soft, and easy to bake. Perfect for anyone looking for a simple, delicious treat without the hassle.
🥧 Ingredients to Make Vegan Banana Bread
🍌 Bananas – 4 large, very ripe (brown spots = sweeter bread). No ripe ones? Bake at 300°F for 15 mins to soften.
🥕 Carrots – Grate finely (squeeze out excess water in a towel to prevent soggy bread).
🌿 Self-raising flour – No store-bought? Mix 2 ¼ cups plain flour + 3 teaspoon baking powder + ½ teaspoon salt.
🌰 Pecans – Toast briefly (350°F for 5 mins) for extra crunch before chopping.
💧 Oil – Melt coconut oil or use light olive oil for neutral taste.
*See the recipe card for full information on ingredients and quantities.
♻️ Substitutions
- Banana: Substitute with unsweetened applesauce, mashed pumpkin, or mashed sweet potato, around 500 grams or 2 cups.
- Maple Syrup: Replace with agave nectar, date syrup, or coconut nectar.
- Coconut Oil: Swap with vegetable oil, melted vegan butter, or applesauce.
- Self-Raising Flour: Make your own by adding baking powder and salt to all-purpose flour. For 1 cup of self-raising flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
- Carrots: Grated zucchini or sweet potato can be a great substitute for carrots.
- Cinnamon: Nutmeg or allspice can be used as an alternative or a combination of both.
- Pecans: Substitute with walnuts, almonds, or chopped macadamia nuts, depending on your preference or any nut allergies.
📋 Variations
- Spiced vegan banana bread: Enriched with warm spices like cinnamon, nutmeg, and ginger. Add about 1 teaspoon of each to the batter.
- Citrus Infusion: Add the zest of an orange or lemon to the batter for citrus kick.
👩🍳 How To Make Vegan Banana Bread
The beauty of this recipe is that it can be enjoyed any time you crave the flavours of carrot cake and banana bread combined. So, feel free to savour it whenever it brings you joy!
Step 1: Add wet ingredients to a bowl and mix until smooth.
Step 2: Incorporate dry ingredients into the batter.
Step 3: Transfer the batter into a loaf pan lined with parchment paper.
Step 4: Bake in a preheated oven at 356°F (180°C) for 50-60 minutes.
Step 5: Make the cheese topping and spread it out on the banana bread, then sprinkle with chopped walnuts.
Step 6: Cut the cake into slices and enjoy with coffee or tea.
A full list of ingredients and instructions can be found in the recipe card below.
❓FAQs
Certainly, omit the nuts or replace them with seeds like sunflower or pumpkin seeds.
Yes, you can use agave nectar, date syrup, or any liquid sweetener of your choice.
Yes, you can turn this recipe into muffins. Adjust the baking time to around 20-25 minutes or until a toothpick comes out clean.
More dessert recipes you'll love
HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest, and Instagram for the latest updates.
Padma says
This is two of my favourite cakes together in one! What a treat!
Helen at the Lazy Gastronome says
Oh I love this cake!! It's so sweet and fluffy. I really enjoy it with my morning coffee. It feels like such a treat!
Alexandra says
This delicious bread recipe came out perfectly - and it came at the ideal time, as I had some overripe bananas that needed to be use. I loved the vegan cream cheese topping - yum!
Nora says
Yum! This carrot cake banana bread turned out perfectly! Moist and flavorful! So good! Thank you!
Andréa says
Who can resist a piece of carrot cake. This carrot cake looks so delicious, I certainly wouldn't. Thank you for sharing this great recipe!
DK says
This recipe is so good! I don't usually like banana bread or carrot cake, but this one is hard to resist! Especially love the touch of maple syrup - adds a warm sweet essence to the bread!
Razvan says
Great and easy to make! Thank you for sharing this with us! 🙏🏻