Pork Ribs and Cabbage Casserole
Looking for a hearty and comforting meal? Try our Smoked Pork Ribs and Cabbage Casserole! This dish combines tender pork ribs with savoury cabbage, all baked together to create a flavorful and satisfying casserole.
Perfect for a cosy family dinner or a special occasion, this recipe is sure to become a favourite in your household.
This Pork Rib and Cabbage Casserole is a comforting choice any time of year. It’s especially delightful in cooler months when you crave something hearty and satisfying.
Tender pork ribs and savoury cabbage come together in this flavorful dish, creating a delicious meal that’s perfect for family dinners or special occasions.
You can also try this chicken and pepper stew or a super easy-to-make chickpea and roasted peppers dish, both recipes go beautifully with some freshly baked bread or some homemade rice. Give them a try, I am certain you will love them!
Even more easy recipes for you to test Lemon Chicken, Easy 15-minute Udon Noodles, Turkey Mince Noodles, or Gnocchi made easy with Pesto and Zucchini for a quick delicious lunch or dinner.
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Pork ribs and cabbage are oven-baked until the cabbage is tender and the meat is falling off the bones. This dish is the ultimate comfort food, ideal for chilly fall and winter days.
Looking for more? Check out these Dinner Recipes!
Expert Tips
- Brown the Meat Well: Ensure the pork ribs are well-browned before adding them to the casserole. This step enhances the flavor through caramelization, giving the dish a richer, deeper taste.
- Sauté the Vegetables Thoroughly: Cook the onions and carrots until they’re soft before adding the cabbage. This builds a solid flavour base and ensures the vegetables blend well into the casserole.
- Add Boiled Water: Adding boiled water over the cabbage helps keep it moist and ensures it cooks evenly, preventing it from becoming too dry during baking.
Ingredients to make Pork Ribs and Cabbage
- Cabbage: A large, firm cabbage, thinly sliced for even cooking.
- Pork Ribs: Raw or smoked pork ribs, or other bone-in pork pieces for a rich, meaty taste.
- Onion: A medium-sized onion, chopped for added sweetness and depth. You can substitute with shallots or green onions if needed.
- Carrot: A large carrot, grated to provide natural sweetness and colour. You can use pre-grated carrots for convenience.
- Red Bell Pepper: Finely chopped red bell pepper for a mild, sweet taste and vibrant colour.
- Oil: Used for sautéing the vegetables and browning the meat. You can use any cooking oil you have on hand.
- Tomato Puree: Thick, concentrated tomato puree for a rich, savoury sauce. You can use canned tomatoes or tomato sauce as a substitute.
- Dried Thyme: Adds an earthy, aromatic note to the dish.
- Fresh Parsley: A small bunch, chopped for a fresh, bright finish.
- Salt and Pepper: To taste, for seasoning and enhancing all the ingredients.
How to make pork ribs and cabbage
Chop the cabbage thinly and set aside. Cut the pork ribs into small pieces and brown them in a pan with oil.
Add the chopped onion, bell pepper, and grated carrot. Cook for 3-4 minutes, then add 1 cup of water. Add the cabbage in two batches, stirring until all the cabbage is in the pan.
Cover and cook on low for 30 minutes, stirring occasionally. Add tomato puree, thyme, and parsley. Season with salt and pepper, then cook for 10 more minutes.
Preheat the oven to 190°C/370°F/Gas mark 5. Cover the pot and bake for 30 minutes. Remove the lid for the last 5 minutes to brown the top.
Cool slightly before serving with polenta and a dollop of crème fraîche or sour cream.
How to serve
Let the Pork Ribs and Cabbage Casserole cool slightly before serving to let the flavours settle. Serve it warm with a side of polenta for a complete meal. Top each portion with a dollop of crème fraîche or sour cream.
Use a spatula to serve portions directly from the casserole dish, ensuring everyone gets a good mix of meat and cabbage.
Storage
Allow the casserole to cool completely to room temperature. Once cooled, store it in an airtight container in the refrigerator for up to 3-4 days.
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FAQs
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This pork ribs and cabbage casserole looks delicious! This sounds like the perfect dinner!
What a flavorful recipe! So easy to put together as well!
Amazing casserole recipe! My family devoured it!
Oh my another casserole dish that everyone will gonna love and enjoy! An instant favorite for my family! A perfect treat for any given occasion. Thanks for sharing this with us.
We love combining pork and cabbage and this recipe is a new favourite way to make it! Easy to make and really delicious, leftovers tasted even better the next day!
I’m not usually a fan of cooked cabbage, but this combo is just so delicious with the ribs! I used smoked ones and it imparted so much flavor. And pretty hands off, after the first sear, so it’s great for meal prep.
Wow, these pork ribs are fantastic!
This pork ribs and cabbage casserole was incredible! My whole family loved this dinner and was begging for seconds. Definitely will be making again!
Pork Ribs and Cabbage Casserole perfect dinner idea. My family enjoyed it, Never thought of this combo.
Both the ribs and cabbage were fantastic. So flavorful and delicious—excellent recipe!