Few people cook cabbage like this! A cabbage pasta recipe!

Discover why this easy cabbage pasta recipe should be on your dinner rotation! Combining cabbage, veggies, and pasta, it’s fragrant, incredibly delicious, and perfect for lunch, dinner, or festive occasions.

Ideal for family meals or special events, this recipe is a must-try. Have cabbage at home? Youโ€™re ready to make a tasty and satisfying dish for everyone!

Cabbage pasta garnished with chopped dill in a wok.

This recipe is simple, nutritious, and easily adaptable. Whether you’re vegan, keto, or following a low-carb diet, you can tweak it to fit your needs. If you enjoy this dish, you might also like a cabbage frittata or a noodle stir-fry with cabbage.


When cabbage is in season, I love incorporating it into all sorts of dishes. From soups and stews to keto-friendly frittatas and stir-fries, itโ€™s a go-to vegetable. This cabbage and pasta recipe is a hearty option that’s easily customizable. I often shred and freeze cabbage so itโ€™s always on hand for quick and easy meals.

OUR LATEST VIDEOS


I love creating quick, autumn-inspired meals that are both easy to make and full of flavour. Using simple seasonal ingredients like cabbage, carrots, and onions, I can whip up tasty fall dishes like cabbage and pasta or a Pork Ribs and Cabbage Casserole for my family. Sharing these homemade meals brings us together and creates lasting memories.


Expert Tips

Reserve Pasta Water: Save a cup of the pasta cooking water before draining. This helps adjust the sauceโ€™s consistency and ensures the pasta absorbs the flavours better.

Cut Cabbage Evenly: Slice the cabbage into uniform strips to ensure even cooking and achieve a soft texture throughout the dish.

Cook Cabbage Thoroughly: Sautรฉ the cabbage until itโ€™s very tender. Cook it longer if needed to make sure it becomes soft and integrates well with the pasta.

Why this recipe is great

Few people cook cabbage like this! Try this cabbage and pasta recipe for a hearty meal that’s easy to make. Perfect for weeknight dinners or family meals, this dish combines tender cabbage with pasta for a tasty, wholesome option.

Ingredients and Substitutions

  • Cabbage: I often use savoy or Napa cabbage if green cabbage isn’t available.
  • Onion: Shallots or leeks are great substitutes for onion in my recipes.
  • Tomato Sauce: When I don’t have tomato sauce, I use crushed tomatoes or dilute tomato paste.
  • Olive Oil: I swap olive oil with vegetable oil or butter when needed.
  • Pasta: I use any type of pasta I have on hand, like penne, fusilli, or gluten-free options.
  • Dill or Parsley: For garnish, I might choose fresh basil, thyme, or chives instead.

How to make Cabbage Pasta

Ready to make something tasty? Try our Cabbage Pasta! This recipe blends tender cabbage with pasta for a comforting and satisfying meal. Weโ€™ll show you step-by-step how to prepare the cabbage, cook the pasta, and bring it all together.

Check out our simple guide with 4 easy-to-follow photos to make cooking this delicious dish a breeze!

Chopped red onion cooking in a wok with olive oil.

Heat a good amount of olive oil in a large pan over medium heat. Add the chopped onion and cook until soft and clear, about 3-4 minutes.

Chopped red onion sautรฉing in a wok with olive oil, with shredded cabbage being added for cooking.

Add the sliced cabbage to the pan and cook, stirring occasionally, until it starts to soften, about 5-7 minutes. Season with salt and pepper.

Chopped red onion sautรฉing in a wok with olive oil, with shredded cabbage added and tomato sauce being poured on top.

Stir in the tomato sauce and cook for 2-3 minutes until the cabbage pasta is hot and mixed well.

Chopped red onion cooking in olive oil in a wok, with shredded cabbage and tomato sauce, with cooked spaghetti being added.

Mix the cooked pasta with the cabbage in the pan. Cook for 2-3 minutes to blend the flavours. Add a splash of reserved pasta water if needed to keep it moist


Chop a small bunch of dill or parsley. Sprinkle over the cabbage pasta before serving. Enjoy your tasty and comforting dish!

Cabbage pasta garnished with chopped dill in a wok, ready to be served.

Variations

  • Add Protein: Boost the cabbage pasta with cooked chicken, sausage, or tofu. Chicken adds a lean texture, sausage provides a rich taste, and tofu offers a plant-based option. Cook them separately and mix them in at the end.
  • Spicy Kick: For some heat in your cabbage pasta, add red pepper flakes or hot sauce. Start with a little and adjust to your taste for the right level of spiciness.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth if needed.

FAQs

1. What type of cabbage works best for this recipe?
Green cabbage or savoy cabbage works best due to their mild taste and crisp texture. Avoid red cabbage as it may change the color and flavor of the dish.

2. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne, fusilli, or even gluten-free options. Adjust the cooking time according to the type of pasta you choose.

3. How can I make this dish vegan?
To make the dish vegan, ensure you use plant-based pasta and substitute olive oil for any animal-based ingredients. You can also add extra veggies or tofu for additional protein.

4. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to increase the heat. Adjust according to your taste preference.

5. What can I use instead of dill or parsley for garnish?
You can use basil, thyme, or chives as alternatives for a different herbaceous touch.

You might also like

Did you give this Cabbage Pasta recipe a try? Please share your experience by rating it โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ and dropping a comment below. Your feedback is greatly appreciated and fuels my passion for creating recipes!

Follow me on InstagramPinterest or Facebook and tag your creations.

Cabbage pasta garnished with chopped dill in a wok.

Few people cook cabbage like this! A cabbage and pasta recipe!

Claudia
Discover a unique and delicious way to cook cabbage with this easy cabbage and pasta recipe. Perfect for a quick and satisfying meal, this dish will change how you think about cabbage!
5 from 6 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Romanian
Servings 4
Calories 424 kcal

Equipment

  • 1 large wok

Ingredients
  

  • ยฝ cabbage about 300-400g
  • 1 onion about 150g
  • 100 ml tomato sauce
  • salt and pepper to taste
  • Olive oil about 30-45 ml
  • 350 g pasta
  • a small bunch of dill or parsley to garnish about 15-20g

Instructions
 

Prepare the Ingredients:

  • Slice the cabbage into thin strips.
  • Finely chop the onion.
  • Set aside the tomato sauce, salt, pepper, olive oil, and pasta.

Sautรฉ the Vegetables:

  • Heat a generous splash of olive oil (about 30-45 ml) in a large pan over medium heat.
  • Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
  • Add the sliced cabbage to the pan and cook, stirring occasionally, until it begins to soften, about 5-7 minutes. Season with salt and pepper to taste.
  • Stir in the tomato sauce and cook for another 2-3 minutes until everything is well combined and heated through.

Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package instructions until al dente or to your preferred doneness. Reserve some of the pasta water in case you need to add it later.

Mix in the Pasta:

  • Add the cooked pasta to the pan with the cabbage and mix well.
  • Cook for an additional 2-3 minutes, allowing the flavors to meld together. Add a splash of reserved pasta water if needed to maintain a moist consistency.

Garnish and Serve:

  • Finely chop a small bunch of dill or parsley.
  • Sprinkle over the pasta and cabbage just before serving.
  • Enjoy your delicious and comforting cabbage and pasta dish!

Video

Notes

  • Best Cabbage to Use: For this recipe, green cabbage works best due to its mild taste and crisp texture. Savoy cabbage can also be used for a slightly more delicate texture and taste. Avoid using red cabbage as it can alter the color and overall taste of the dish.
  • Texture: Slice the cabbage thinly to ensure it cooks evenly and blends well with the pasta. If you prefer a bit more texture, you can leave the cabbage in slightly larger pieces.
  • Cooking Pasta: Donโ€™t forget to reserve a bit of pasta water before draining. This starchy water can help adjust the consistency of the sauce if needed.
  • Seasoning: Adjust the amount of salt and pepper based on your taste preferences. You can also add a pinch of red pepper flakes for a bit of heat if you like.
  • Olive Oil: Use good-quality olive oil for sautรฉing, as it enhances the vegetables.
  • Customizations: Feel free to add other vegetables or protein, such as diced bell peppers, mushrooms, or cooked chicken, to make the dish even more hearty.
  • Storage: This dish keeps well in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if needed to loosen the pasta.
ย 

Nutrition

Calories: 424kcal
Keyword cabbage, cabbage pasta
Tried this recipe?Let us know how it was!
5 from 6 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9 Comments

  1. 5 stars
    This is such a delicious way to seve cabbage. We have a similar recipe here in Italy. I love this dish as is or with the addition of pancetta or sausage!