This braided milk bread is impossibly soft, slightly sweet, and so fluffy it practically melts in your mouth. The 3-strand plait makes it look bakery-worthy, but it’s surprisingly simple to make at home. Perfect for sandwiches, French toast, or slathered with butter, this recipe is a foolproof way to impress your family!
Pair this milk bread with roasted cauliflower and chickpeas with hummus for a fun, seasonal treat, or cosy up with a bowl of 30-minute chicken soup for the perfect meal combo.

This 3-Strand Milk Bread is a perfect example of a soft and tender homemade bread that's perfect for breakfast, snacks, or any meal. I bake this bread for packed lunch sandwiches, it's perfect for making French toast and for toasting.
I choose to bake my bread as I know what goes into it, and I know what I am giving my family, additive-free. Using basic ingredients, this braided bread recipe yields a soft, fluffy loaf that's lightly sweetened and tender. Ideal for those looking for easy bread recipes and beautiful bread recipes.
This 3-Strand Milk Bread is ideal for breakfast, a snack, or even a sweet dessert. Using basic ingredients like flour, milk, butter, yeast, a pinch of salt and a bit of sugar, this braided bread recipe results in a soft, fluffy loaf that's lightly sweetened and tender. Ideal for those looking for easy and beautiful bread recipes. You should also learn how to make Italian Focaccia Bread, try our No-Knead Bread: Practical and Effortless or make the perfect tangzhong milk bread rolls for your barbeque.
Jump to:
💗 Why This Recipe Works
I’ve baked this 3-Strand Milk Bread more times than I can count—and trust me, once you try it, you’ll understand why. It’s the kind of recipe that turns first-time bakers into proud bread-makers and has my family begging for seconds. These are the reasons that make it so special:
- Cloud-soft crumb: The mix of milk and butter gives this bread an almost featherlight texture. My kids say it’s like biting into a warm hug!
- Easier than it looks: Don’t let the braid intimidate you—I’ll walk you through each twist. (My first attempt was comically lopsided, and it still tasted amazing.)
- No fancy ingredients: Just pantry staples. I’ve even used almond milk when I ran out of dairy, and it worked like a charm.
- Secret trick: After baking, I brush the loaf with a little honey melted in warm milk. It gives the crust a subtle sweetness and that gorgeous bakery-style shine.
The best part? This bread smells like heaven while baking and goes beautifully with my Hungarian beef goulash recipe. Every time I make it, my neighbours “coincidentally” stop by. 😉
💭 Expert Tips
- Use Warm Water: Ensure the water you use for activating the yeast is lukewarm (around 110°F or 45°C). This temperature helps activate the yeast effectively and aids in the proper rising of the dough.
- Knead Until Smooth and Elastic: Proper kneading is key to developing gluten in the dough, which gives the bread its structure and texture. Knead the dough for at least 8-10 minutes until it becomes smooth, elastic, and springs back when lightly pressed.
- Let it Rise Twice: Allow the dough to rise twice: first after kneading, covering it with a damp cloth or plastic wrap in a warm place until doubled in size. Then, shape the dough into strands, braid it, and let it rise again before baking. This double rise enhances the bread's texture.
- Yeast Activation: If the yeast doesn’t foam after 10 minutes, it’s inactive—start over!
- Temperature Control: If your kitchen is cold, let the dough rise in the oven with the light on.
- Baking Hack: For a softer crust, brush with melted butter after baking.
🥘 Ingredients
- Bread flour: I prefer using strong white bread flour, from Shipton Mill (no brand collaboration), and buying it in bulk (25 kg) to last 2-3 months. All-purpose flour works well, too.
- Milk: I prefer to buy organic whole milk.
- Butter: Whether salted or unsalted, you can use whichever you have on hand.
- Salt: I find Himalayan salt or Celtic salt more natural than table salt, so I grind it freshly for a better taste.
- Sugar: For this recipe, I recommend using white sugar as other sugars like demerara may affect the bread's colour. However, feel free to use any type you prefer.
- Yeast: This leavening agent, whether fresh or dry, is essential for making the bread rise. I've included quantities for both types in the recipe.
- Egg: Using organic eggs, especially those with a richer yellow yolk, will give the bread a more golden appearance when brushed before baking.
- Bread seeds: You can decorate your bread with sesame seeds, poppy seeds, or a mix that includes sunflower or pumpkin seeds, depending on your preference.
♻️ Substitutions/Variations
When I'm baking, I often find it handy to know some substitutions. Here are a few I've found useful for making adjustments to my recipes.
- Bread flour: If you don't have bread flour, all-purpose flour also works.
- Milk: Any type of milk, such as low-fat or non-dairy alternatives like almond milk.
- Butter: Substitute with margarine or vegetable oil for a dairy-free option.
- Salt: Use sea salt or kosher salt as alternatives to Himalayan or Celtic salt.
- Sugar: Brown sugar or honey can substitute for white sugar.
- Egg: Brush with milk or melted butter.
- Bread seeds: Experiment with chia seeds, flaxseeds, or chopped nuts.
- Vegan Option: Use plant-based milk + coconut oil instead of butter. Skip the egg wash or use aquafaba.
- Gluten-Free: Swap bread flour for a 1:1 GF blend + 1 teaspoon xanthan gum (texture will be denser).
❓Easy Braided Milk Bread FAQs
Let your loaf cool completely (this prevents soggy condensation!), then
>> For short-term (2-3 days):
Wrap in a slightly damp tea towel (not wet!)
Tuck into a paper bag or breathable cotton bread bag
Keep it on the counter away from sunlight
>> For longer freshness (up to 5 days):
Slice first, then store in an airtight container with a piece of celery (sounds weird, but the moisture works magic!)
>> Freezing hack:
Slice before freezing
Layer between parchment paper in a ziplock bag
Toast straight from frozen - tastes freshly baked!
Why this works: The towel mimics a bakery’s cloth wrapping, while the breathable bag prevents that dreaded fridge-induced staleness.
>> << Pro tip: If your bread does go slightly stale, revive slices with a 10-second steam in the microwave or toast them with garlic butter for instant croutons!
Don't toss that day-old loaf! My favourite tricks:
French toast (the ultimate breakfast rescue) - Soak thick slices in a mix of 2 eggs + ½ cup milk + 1 teaspoon cinnamon, then pan-fry in butter
Homemade breadcrumbs - Pulse in a food processor and store in the freezer for coating chicken or topping casseroles
Garlic croutons - Toss cubes with olive oil, garlic powder, and rosemary, then bake at 180°C until golden (perfect for soups!)
Bread pudding - Combine with 2 cups milk, 2 eggs, and raisins for a cosy dessert
Pro tip: Stale bread actually works better for these recipes - it soaks up flavours without turning mushy!
Perfect Pairings (What to Serve With Your Bread)
Tried this recipe? Give it a star rating below! ⭐⭐⭐⭐⭐
HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest, and Instagram for the latest updates.
Claudia Ciorteanu says
My family loved this!
Swathi says
Beautiful 3-braid challah bread, I loved it, I added some sourdough starter to make it. Perfect.
Juyali says
I made a bread like these years ago and lost the recipe. I'm so happy I found yours because it's just so good. And I appreciated the easy instructions. thanks!
Liz says
What a beautiful, delicious loaf!! We loved slices smeared with butter---so yummy!
Kim says
Love this bread recipe so much. The whole family loved it.
Leslie says
Delicious bread recipe!
Amy Liu Dong says
Wow! This bread looks incredibly yummy and very appealing! A perfect bread for breakfast to pair with our hot drinks! Totally loved it!
Nicole says
I love the presentation of breaded bread. This will go good for an Easter brunch🐇
Nicole says
I love the presentation of braided bread. This is a must try.
Angela says
Great tips here, Thanks! It wasn't as daunting as I expected and came out great.
Liz says
This recipe makes such a beautiful, delicious loaf! My family almost finished the loaf in one day!!!
Medeea says
So light and fluffy! It was easy to bake too. ❤️