Find all the recipes you need for a memorable Easter celebration! Start with classic Olivier salad with chicken (Salata Boeuf), a beloved Romanian dish for appetizers. Continue with a roast lamb stuffed with rosemary and garlic as the star of your main course. Then go with stuffed grape leaves (Sarmale) served with creamy polenta (mamaliga), sour cream and pickled spicy peppers, as one of your main courses. These Easter-inspired dishes will make your holiday celebration cosy, delicious, and unforgettable!
Signature Romanian Easter Recipes
- Olivier Salad (Salata de Boeuf) Traditionally Romanian
- Grilled Eggplant Salad (Salata de Vinete)
- Easy Turkey Meatballs In The Oven
- Romanian Meatball Soup (Ciorba de perisoare)
- Stuffed Grape Leaves (Sarmale)
- Roast Lamb stuffed with Rosemary and Garlic
- Burnt Basque Cheesecake
- Walnut Roll (Cozonac cu nuca si stafide)
Making homemade Romanian dishes and desserts for Easter brunch is a great way to spend time with family. You get to pick fresh ingredients and adjust recipes for special diets like gluten-free, low-sugar, or kid-friendly. Cooking together creates fun memories while enjoying traditional dishes like sarmale (stuffed grape leaves rolls), cozonac(sweet bread), and ouă încondeiate (decorated eggs), all made with care.
Check out these Easter family-friendly recipes:
- 3-Strand Challah Bread – perfect for a family meal.
- Devilled Eggs with a Paté filling – a delicious appetizer everyone will love.
- Easy Grilled Eggplant Salad(salata de vinete) – a healthy and tasty side dish.
- Romanian Sour Meatball Soup – a comforting, hearty meal.
This comfort food will bring everyone to the table to enjoy these Easter celebration recipes and have a great time!
Get your inspiration from this spring recipe collection if you're in the mood for dishes that embrace the season's freshness.
HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest, and Instagram for the latest updates.
