Basque cheesecake, also known as burnt cheesecake or San Sebastian cheesecake, is a type of cheesecake that originated in the Basque region of Spain. The exact origin of the dessert is unclear, but it is believed to have been created in the 1980s by a chef named Santiago Rivera at a restaurant called La Viña in San Sebastian, a coastal city in the Basque Country.
Traditionally, cheesecake is a dessert that is baked slowly and at a low temperature to ensure that it remains creamy and smooth. However, the Basque cheesecake is different in that it is baked at a high temperature until the top is almost burnt, resulting in a caramelized exterior and a creamy, custardy interior. The recipe for the Basque cheesecake typically consists of cream cheese, heavy cream, sugar, eggs, and flour, and is often flavored with vanilla or lemon.
The popularity of the Basque cheesecake has since spread beyond the Basque Country, and it has become a popular dessert in many other parts of the world. The simplicity of the recipe and the unique flavor and texture of the cheesecake have contributed to its appeal. Today, you can find variations of Basque cheesecake in many bakeries and restaurants around the world.
Tips and Tricks
Basque cheesecake, is a delicious and easy-to-make dessert recipe. Here are some tips and tricks to help you make the perfect Basque cheesecake:
1. Use high-quality ingredients: The quality of your ingredients can make a big difference in the taste and texture of your cheesecake. Use high-quality cream cheese, eggs, sugar, and vanilla extract for the best results.
2. Use a springform pan: A springform pan is the best type of pan to use for making a Basque cheesecake. It makes it easier to remove the cheesecake from the pan once it’s done, and it helps the cheesecake bake more evenly.
3. Don’t overmix the batter: Overmixing the batter can cause the cheesecake to be too dense and heavy. Mix the ingredients just until they are combined, and then stop.
4. Use a hot oven: A hot oven is key to achieving the signature burnt top and creamy interior of a Basque cheesecake. Bake the cheesecake at a high temperature, around 425°F (218°C), for 30-40 minutes, or until the top is deeply golden brown.
5. Let the cheesecake cool completely: Allow the cheesecake to cool completely before slicing and serving. This will help the cheesecake set and make it easier to slice cleanly.
6. Serve with your favorite toppings: Basque cheesecake is delicious on its own, but it’s even better with toppings. Try serving it with fresh berries, whipped cream, or a drizzle of caramel sauce.
With these tips and tricks, you’ll be able to make a delicious Basque cheesecake that will impress your family and friends. Enjoy!
The Basque cheesecake is a crustless, creamy and decadent dessert that has become increasingly popular worldwide. Here are a few similar recipes that you might enjoy:
1. Burnt Basque Cheesecake: This is the classic version of the Basque cheesecake that is known for its caramelized burnt top. The recipe uses a mixture of cream cheese, heavy cream, sugar, and eggs, and is baked at a high temperature to create the burnt exterior.
2. Chocolate Basque Cheesecake: If you’re a chocolate lover, you’ll love this version of the Basque cheesecake. This recipe incorporates cocoa powder into the cheesecake batter and is baked in a similar manner as the classic version.
3. Matcha Basque Cheesecake: For a unique twist on the classic recipe, try adding matcha powder to the cheesecake batter. This will give the cheesecake a subtle green tea flavor and a beautiful green hue.
4. Lemon Basque Cheesecake: If you prefer a tangy and refreshing cheesecake, this recipe is for you. Lemon zest and juice are added to the cheesecake batter, giving it a zesty and tart flavor.
5. Raspberry Basque Cheesecake: This version incorporates fresh raspberries into the cheesecake batter, giving it a sweet and fruity flavor. The cheesecake is then baked until golden brown and creamy.
I hope these recipe suggestions inspire you to try something new and delicious!
If you’re looking to expand your repertoire of dessert recipes, there are plenty of delicious options that are similar to Basque cheesecake! One option is the Japanese-style cotton cheesecake, which is similarly light and fluffy in texture. It’s made with a mixture of cream cheese, eggs, sugar, and flour, and has a delicate, souffle-like consistency.
Another option is the classic New York-style cheesecake, which is richer and denser than the Basque version. It typically features a graham cracker crust and a creamy filling made from cream cheese, sugar, and eggs. This cheesecake can be customized with a variety of toppings, from fruit compotes to chocolate ganache.
For a more rustic, home-style dessert, you might consider a baked ricotta cheesecake. This Italian classic is made with a mixture of ricotta cheese, eggs, sugar, and lemon zest, and has a dense, slightly grainy texture. It’s often served with a dusting of powdered sugar or a drizzle of honey.
If you’re looking for something a little more adventurous, you could try a savory cheesecake. This variation swaps out the sugar for ingredients like herbs, spices, and vegetables, and can be served as a unique appetizer or side dish. Some popular flavors include sun-dried tomato and basil, roasted garlic and rosemary, and spinach and feta.
Ultimately, there are endless possibilities when it comes to cheesecake, and experimenting with different variations can be a fun and rewarding experience for any home cook or food blogger!
The traditional recipe
The Basque region of Spain is known for its unique and delicious cuisine, and one of its most popular desserts is the burnt Basque cheesecake. This dessert is a rustic-looking cake that has a creamy, custard-like texture and a caramelized top layer that gives it a smoky flavor.
To make a traditional burnt Basque cheesecake, you will need just a few simple ingredients: cream cheese, heavy cream, sugar, eggs, and flour. The first step is to preheat your oven to 400 degrees Fahrenheit and line a 9-inch springform pan with parchment paper.
Next, in a large mixing bowl, combine the cream cheese and sugar and beat until smooth. Add in the heavy cream and mix until well combined. Then, add in the eggs, one at a time, mixing well after each addition. Finally, add in the flour and mix until just combined.
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake the cake for 50-60 minutes, or until the top is golden brown and slightly cracked. The center should still be slightly jiggly when you remove it from the oven.
Allow the cake to cool to room temperature, then transfer it to the refrigerator and chill for at least 2 hours before serving. This will allow the flavors to meld together and the texture to set.
When you are ready to serve, remove the cake from the refrigerator and let it come to room temperature. Use a knife to loosen the edges of the cake from the pan, then release the springform and remove the parchment paper.
The burnt Basque cheesecake is traditionally served without any toppings or garnishes, but you can certainly add your own twist by adding fresh berries, whipped cream, or a dusting of powdered sugar. Enjoy this rich and decadent dessert with a cup of coffee or tea, and savor the unique flavors of the Basque region.
When it comes to making a delicious Basque cheesecake, the toppings you choose can really make a difference in the overall flavor and presentation of the dessert. Here are some great topping ideas to take your Basque cheesecake to the next level:
1. Fresh Berries: The natural sweetness and vibrant colors of fresh berries are the perfect complement to the rich, creamy texture of a Basque cheesecake. Choose from strawberries, raspberries, blueberries, or blackberries, or mix them all together for a colorful and flavorful topping.
2. Caramel Sauce: A drizzle of caramel sauce over the top of your Basque cheesecake can add a rich, buttery flavor and a touch of elegance to your dessert. You can either make your own caramel sauce or use a store-bought one, depending on your preference.
3. Toasted Nuts: For a crunchy and nutty flavor, try adding some toasted nuts to the top of your Basque cheesecake. Almonds, pecans, and hazelnuts all work well and can add a nice contrast to the smooth texture of the cheesecake.
4. Citrus Zest: A sprinkle of lemon, lime, or orange zest can add a bright and refreshing flavor to your Basque cheesecake. This is a great option for those who prefer a lighter, less sweet topping.
5. Chocolate Shavings: For a decadent and indulgent topping, try adding some chocolate shavings to your Basque cheesecake. Use a vegetable peeler to create thin shavings of dark or milk chocolate, and sprinkle them over the top of the cheesecake just before serving.
No matter which toppings you choose, be sure to experiment and have fun with your Basque cheesecake recipe to create a dessert that’s uniquely yours.
“Basque Burnt Cheesecake: A Decadent Delight”
- 9-inch springform pan: The Basque cheesecake is traditionally baked in a round springform pan with high sides, which allows the cake to rise during baking.
- Parchment paper: You’ll need a piece of parchment paper to line the bottom and sides of the springform pan, which will make it easier to remove the cake from the pan.
- Mixing bowls: You’ll need one or two mixing bowls to prepare the cheesecake batter.
- Whisk: A whisk is useful for beating the eggs and combining the ingredients.
- Spatula: A spatula is useful for scraping the bowl and mixing the ingredients.
- Hand mixer or stand mixer: You can use a hand mixer or stand mixer to make the cheesecake batter, although it’s also possible to mix the ingredients by hand.
- Measuring cups and spoons: You’ll need measuring cups and spoons to measure the ingredients accurately.
- Oven mitts: You’ll need oven mitts to handle the hot springform pan when removing it from the oven.
- Cooling rack: A cooling rack is useful for cooling the cheesecake after it’s baked.
- Sifter: A sifter is useful for dusting the cheesecake with powdered sugar before serving (optional).
- 700 g of sweet cottage cheese
- 400 g sour cream
- 200 g sugar
- 200 g butter
- 150 g raisins
- 6 eggs
- 4 tablespoons flour
- 4 tablespoons semolina grits
- 1 tsp vanilla extract
- Preheat your oven to 180°C/350°F. Grease a 9-inch springform pan with butter and set aside.
- In a small saucepan, melt the butter over low heat. Set aside to cool slightly.
- Beat the eggs in a separate bowl and add them to the cheese mixture. Mix until well combined.
- Add the melted butter, raisins, flour, semolina grits, and vanilla extract to the cheese mixture. Mix well.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until the cheesecake is golden brown on top and set in the middle.
- Remove the cheesecake from the oven and let it cool completely before removing it from the pan.
- Slice and serve the Basque cheesecake at room temperature. Enjoy!
- Note: Basque cheesecake is traditionally served with a dollop of whipped cream and fresh fruit on top, such as strawberries or raspberries.
– Total fat: 39 g
– Saturated fat: 22 g
– Cholesterol: 227 mg
– Sodium: 331 mg
– Total carbohydrates: 39 g
– Dietary fiber: 0 g
– Sugars: 33 g
– Protein: 22 g Please note that this is an estimate and can vary depending on the specific brands and types of ingredients used. Additionally, this recipe is high in calories, fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.