Lebanese Rice and Broken Vermicelli
Try this simple and flavorful Rice and Broken Vermicelli recipe—a delightful blend of rice and toasted vermicelli, seasoned to perfection. Perfect for a quick and satisfying side dish.
Rice and Broken Vermicelli is a classic dish made by toasting vermicelli and combining it with rice. It’s seasoned with spices and often served as a side or main dish in many cuisines.
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This vegan rice pilaf is effortlessly delicious with just three ingredients: vermicelli pasta, rice, and olive oil. For extra flavour, toss in some toasted pine nuts—it’s the perfect rice side dish!
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Expert Tips
Toasting: Take your time to toast the vermicelli until it turns a light golden brown. This step adds a nutty flavour to the dish and enhances its texture.
Rice to Water Ratio: Use the correct ratio of rice to water for fluffy and tender results. A general rule of thumb is 1 part rice to 2 parts water, but adjust according to the type of rice you’re using.
Low Heat: Cook the rice and vermicelli mixture over low heat to ensure even cooking and to prevent burning.
Resting Period: Allow the cooked rice to rest off the heat for about 15 minutes with the lid on. This helps the rice to finish cooking gently.
Absorb Excess Moisture: To prevent the rice from becoming too wet, place a couple of paper towels under the pan lid during the resting period. This helps to absorb any excess moisture.
Fluff with a Fork: After resting, fluff the rice and vermicelli with a fork to separate the grains and distribute the flavours evenly.
Variations
Herb Infusion: Add fresh or dried herbs like parsley, cilantro, or thyme to the cooking water for a fragrant twist.
Spice Blend: Mix in spices like cumin, paprika, or turmeric to add depth of flavor and color to the dish.
Vegetable Medley: Incorporate diced vegetables such as carrots, peas, or bell peppers for added texture and nutrition.
Protein Boost: Stir in cooked chickpeas, tofu, or shredded chicken for a protein-packed meal.
Nutty Crunch: Besides pine nuts, try toasted almonds, cashews, or walnuts for a crunchy contrast.
Citrus Zest: Sprinkle lemon or orange zest over the cooked rice for a refreshing citrusy note.
Coconut Twist: Cook the rice in coconut milk instead of water for a creamy and tropical flavor profile.
Mediterranean Flair: Add chopped olives, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired version.
Curry Fusion: Infuse the dish with curry powder or curry paste for a flavorful and aromatic twist.
Asian Influence: Mix in soy sauce, sesame oil, and green onions for an Asian-inspired rice dish.
Experiment with these variations to create unique and delicious versions of Rice and Broken Vermicelli that suit your taste preferences!
Storage and leftovers
Store any leftovers of the Rice and Broken Vermicelli dish in an airtight container in the refrigerator for up to 3-4 days. When reheating, you can either use the microwave or stovetop.
For microwave reheating, place the desired portion in a microwave-safe dish, cover it with a damp paper towel to prevent the rice from drying out, and heat on high for 1-2 minutes, or until heated through.
For stovetop reheating, add a splash of water or broth to the rice to prevent it from sticking, and heat over medium heat until warmed through, stirring occasionally.
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