Biscoff Cinnamon Rolls

Soft and gooey Biscoff cinnamon rolls are a comfort food treat filled with caramel sauce, crunchy walnuts, and cinnamon spice. Perfect for satisfying sugar cravings!

These ultra-soft cinnamon rolls take indulgence to the next level with a Lotus Biscoff cookie butter swirl, homemade caramel sauce, and crunchy walnuts. Every bite delivers warm cinnamon spice and rich caramelized flavor - the ultimate comfort food for weekend baking or holiday mornings.

These Biscoff cinnamon rolls are just the beginning! If you love the gooey caramel swirl, you’ll adore our one-pan berry brownies – they’re equally decadent but even easier to make. Prefer something lighter? Try our zesty lemon cake for a bright contrast to these spiced rolls."

Want more no-fuss desserts? Our no-mixer mocha loaf shares the same easy-bake appeal as these cinnamon rolls, while the French cherry clafoutis offers similarly custardy perfection. For healthier indulgences, the vegan carrot cake banana bread delivers natural sweetness just like our walnut topping.

💭Expert Tips

• Measure and Roll: Use a ruler to ensure your dough is rolled out to 14x18 inches for even baking.
• Easy Cutting: Use dental floss or sewing thread to slice the dough into rolls; it cuts cleanly without squishing.
• Even Size: Cut 12 equally sized rolls to ensure they bake uniformly.
• Pan Choice: Bake the rolls in a greased 9x13-inch pan for the best results.
• Cool Before Frosting: Let the rolls cool for 10-20 minutes before adding frosting to let it melt perfectly over them.

💗 Why You’ll Love These Rolls

✔ Gooey & fluffy – Perfectly spiced, melt-in-your-mouth texture
✔ Easy to make – Hand-mixed dough, no fancy tools
✔ Freezer-friendly – Bake now, enjoy later
✔ Smells like heaven – Warm cinnamon + caramelized Biscoff

♻️ Substitutions

• Sugar: Use coconut sugar or honey (adjust liquid content if using honey).
• Warm Milk: Substitute with almond milk, soy milk, or oat milk. Ensure it's warmed to help activate the yeast.
• Dry Yeast: Use fresh yeast (about 0.6 ounces or 17 grams) or instant yeast (use the same amount).
• Butter: Replace with margarine, coconut oil, or applesauce for a dairy-free option.
• Eggs: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or chia eggs (1 tablespoon chia seeds mixed with 3 tablespoons water per egg).
• Salt: Substitute with sea salt or kosher salt. Adjust quantity as needed.
• Flour: Use whole wheat flour, gluten-free flour blend, or spelt flour. Adjust the amount slightly as needed.

👩‍🍳 How to Make the Bread Dough

Here's a quick guide on how to make the bread dough for your Biscoff cinnamon rolls. With just a few simple steps, you'll create a soft, pliable dough that's perfect for rolling and shaping. Let's get started!

Step 1: In a bowl, combine warm milk, yeast, sugar, and butter. Mix well with a whisk. Let it sit for 10 minutes until the yeast starts to foam.

Step 2: Stir in beaten eggs, flour, and salt. Mix until combined.

Step 3: Knead the dough for 5 minutes until smooth. Form into a ball. Place in a greased bowl, cover, and let rise 1 hour.

Step 4: Roll the dough to 18x14". Spread Biscoff, then cinnamon sugar. Roll tightly lengthwise. Cut into 12 slices. Space on tray. Let rise until puffy.

Step 5: Preheat oven to 350°F (180°C). Brush the rolls with egg wash, drizzle caramel. Bake 20-25 mins until golden. Cool 10 mins; top with more caramel and walnuts. Serve warm.

A full list of ingredients and instructions can be found in the recipe card below.

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Biscoff Cinnamon Rolls

Claudia Ciorteanu

Biscoff caramel rolls are soft and gooey, filled with caramel sauce, crunchy walnuts, and cinnamon. Perfect for satisfying your sweet cravings, these rolls will fill your home with a delicious aroma.

5 from 25 votes

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 544 kcal

Equipment

• ▢
  Rolling Pin
• ▢
  Sewing Thread
• ▢
  parchment paper
• ▢
  Greased 11x15 Inch Baking Pan: For baking the rolls.

Ingredients

  

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Ingredients for Dough

• ▢ ½ cup sugar
• ▢ 1 cup warm milk
• ▢ 2 teaspoons dry yeast
• ▢ ⅓ cup butter room temperature (70 grams)
• ▢ 2 large eggs
• ▢ 1 teaspoon salt
• ▢ 4 cups flour

Caramel Sauce Ingredients

• ▢ ¼ cup butter 50 grams
• ▢ ½ cup heavy cream
• ▢ ½ cup light brown sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup pecans or walnuts

Filling Ingredients

• ▢ ¼ cup light brown sugar
• ▢ 2 teaspoons cinnamon
• ▢ 200 gr Biscoff spread (melted) or Caramel Sauce

Additional

• ▢ 1 egg for egg wash

Instructions

 

Making the Bread Dough

• Combine warm milk, yeast, sugar, and butter in a bowl. Whisk well and let it rest for 10 minutes to activate the yeast. Add slightly beaten eggs, flour, and salt to the mixture. Knead the dough for 5 minutes using a stand mixer or by hand.
• Shape the dough into a ball with a splash of oil. Place it in a greased bowl, cover with cling film, and let it rise for 1 hour.

Making the Filling

• Heat granulated sugar in a heavy-duty saucepan over medium heat, stirring constantly. The sugar will clump and then melt into a thick, amber liquid, which takes about 6 minutes
• Stir in 50 g butter once the sugar is melted. Be cautious as it will bubble rapidly. If the mixture clumps, whisk vigorously until smooth and return to heat if needed.
• Slowly pour in ½ cup cream while stirring. The mixture will bubble. Let it boil for 1 minute after adding the cream.

  Remove from heat and let the caramel cool before using.

Assembling

• Once the dough has risen, transfer it to a lightly greased work surface. Roll out the dough into an 18x14-inch rectangle.
• Evenly spread half of the caramel sauce or biscoff spread over the surface of the dough and sprinkle the cinnamon-sugar filling evenly on top.
• Roll the dough tightly and cut it into 12 even pieces. Place the rolls 1 cm apart on a parchment-lined tray. Cover with cling film and let them rise in a warm place for 30-40 minutes.
• Preheat your oven to 350°F (180°C). Brush the rolls with egg wash and drizzle some caramel sauce on top. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool for 10 minutes. Spread the remaining caramel sauce or melted biscoff spread over the rolls, then scatter the chopped walnuts. Serve fresh with milk, tea, or coffee. Enjoy!

Video

Notes

• Use warm milk (not hot) to activate the yeast. This ensures proper rising.
• Let the dough rise in a warm, draft-free area for the best results.
• Roll the dough evenly to ensure even cooking and spread the filling well.
• Cut the dough into equal pieces for consistent baking.
• Keep an eye on the rolls as they bake; they should be golden-brown when done.
• Allow the rolls to cool slightly before serving to let the caramel set.
• Serve fresh for the best taste; the caramel and nuts are best when freshly made.

Nutrition

Calories: 544kcalCarbohydrates: 66gProtein: 10gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 78mgSodium: 296mgPotassium: 171mgFiber: 2gSugar: 29gVitamin A: 517IUVitamin C: 0.2mgCalcium: 71mgIron: 3mg

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