Soft and gooey Biscoff cinnamon rolls are a comfort food treat filled with caramel sauce, crunchy walnuts, and cinnamon spice. Perfect for satisfying sugar cravings!

These ultra-soft cinnamon rolls take indulgence to the next level with a Lotus Biscoff cookie butter swirl, homemade caramel sauce, and crunchy walnuts. Every bite delivers warm cinnamon spice and rich caramelized flavor - the ultimate comfort food for weekend baking or holiday mornings.
These Biscoff cinnamon rolls are just the beginning! If you love the gooey caramel swirl, you’ll adore our one-pan berry brownies – they’re equally decadent but even easier to make. Prefer something lighter? Try our zesty lemon cake for a bright contrast to these spiced rolls."
Want more no-fuss desserts? Our no-mixer mocha loaf shares the same easy-bake appeal as these cinnamon rolls, while the French cherry clafoutis offers similarly custardy perfection. For healthier indulgences, the vegan carrot cake banana bread delivers natural sweetness just like our walnut topping.
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💭Expert Tips
- Measure and Roll: Use a ruler to ensure your dough is rolled out to 14x18 inches for even baking.
- Easy Cutting: Use dental floss or sewing thread to slice the dough into rolls; it cuts cleanly without squishing.
- Even Size: Cut 12 equally sized rolls to ensure they bake uniformly.
- Pan Choice: Bake the rolls in a greased 9x13-inch pan for the best results.
- Cool Before Frosting: Let the rolls cool for 10-20 minutes before adding frosting to let it melt perfectly over them.
💗 Why You’ll Love These Rolls
✔ Gooey & fluffy – Perfectly spiced, melt-in-your-mouth texture
✔ Easy to make – Hand-mixed dough, no fancy tools
✔ Freezer-friendly – Bake now, enjoy later
✔ Smells like heaven – Warm cinnamon + caramelized Biscoff
♻️ Substitutions
- Sugar: Use coconut sugar or honey (adjust liquid content if using honey).
- Warm Milk: Substitute with almond milk, soy milk, or oat milk. Ensure it's warmed to help activate the yeast.
- Dry Yeast: Use fresh yeast (about 0.6 ounces or 17 grams) or instant yeast (use the same amount).
- Butter: Replace with margarine, coconut oil, or applesauce for a dairy-free option.
- Eggs: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or chia eggs (1 tablespoon chia seeds mixed with 3 tablespoons water per egg).
- Salt: Substitute with sea salt or kosher salt. Adjust quantity as needed.
- Flour: Use whole wheat flour, gluten-free flour blend, or spelt flour. Adjust the amount slightly as needed.
👩🍳 How to Make the Bread Dough
Here's a quick guide on how to make the bread dough for your Biscoff cinnamon rolls. With just a few simple steps, you'll create a soft, pliable dough that's perfect for rolling and shaping. Let's get started!
Step 1: In a bowl, combine warm milk, yeast, sugar, and butter. Mix well with a whisk. Let it sit for 10 minutes until the yeast starts to foam.
Step 2: Stir in beaten eggs, flour, and salt. Mix until combined.
Step 3: Knead the dough for 5 minutes until smooth. Form into a ball. Place in a greased bowl, cover, and let rise 1 hour.
Step 4: Roll the dough to 18x14". Spread Biscoff, then cinnamon sugar. Roll tightly lengthwise. Cut into 12 slices. Space on tray. Let rise until puffy.
Step 5: Preheat oven to 350°F (180°C). Brush the rolls with egg wash, drizzle caramel. Bake 20-25 mins until golden. Cool 10 mins; top with more caramel and walnuts. Serve warm.
A full list of ingredients and instructions can be found in the recipe card below.
❓ FAQS
These soft Biscoff cinnamon rolls wrap pillowy dough around a spiced Biscoff cookie butter filling, finished with a smooth cookie butter glaze. Warm from the oven, they offer the perfect balance of gooey caramelized filling and fluffy dough - a must-make for any cookie butter fan.
A dirty cinnamon roll is a coffee-flavored version of classic cinnamon rolls. It gets its name from the "dirty" coffee twist added to either:
1. The dough (with espresso or coffee)
2. The frosting (usually cream cheese with coffee)
3. Both for extra coffee flavor
They keep the usual cinnamon-sugar filling but taste richer and less sweet than regular rolls. Some versions add chocolate or caramel on top, too.
Why try them? The coffee cuts through the sweetness and adds a grown-up flavor.
To keep them perfectly gooey:
Counter: Airtight container, 2 days
Fridge: Airtight, 5 days (reheat 10 secs)
Freezer: Wrap individually, 3 months
Reheat: 20 secs microwave or 325°F/8 mins
Pro tip: Freeze extras before frosting for perfect texture!
Tried this recipe? Give it a star rating below! ⭐⭐⭐⭐⭐
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Cristina says
OMG, these look INCREDIBLE! 😍 The Biscoff swirl is everything—why did I never think of this?!? Definitely saving this recipe for the weekend.
Claudia Ciorteanu says
My family loved this!
Sonja says
Now I know what I was missing in my life: Biscoff cinnamon rolls! How could I not have realised that? They are totally addictive!
Genevieve says
You can never go wrong with Biscoff cinnamon rolls! These look incredible!
Juyali says
Yuuuuuumy! These rolls are so comforting and indulgent. Not to mention how amazing the kitchen smells when baking these! Delicious
nancy says
wow! what a delicious recipe! It was like my two favourites had a baby! Thanks for your tips on making this work - even on my first try!
Swathi says
Biscoff cinnamon rolls breakfast, I have tried with my sourdough starter, so yummy.
Krystle says
Caramel and biscoff is such a great combo! I will make these again and again.
Juyali says
Yum. I made this recipe again and it turned just as delicious as the first time. Perfect for a cozy weekend breakfast.
DK says
This recipe is just beyond perfect for my sweet tooth! The caramel sauce & crunchy walnuts are so good. Perfect for my cravings!