These easy chocolate mini tarts or tartlets are eggless, no-bake desserts, effortless, and are the perfect sweet treats for parties, anniversaries or any special occasion. For another party favourite, why not try our doughnuts with three ganache toppings?
Sink your teeth into buttery caramel cookie crusts filled with silky chocolate ganache-no oven required. Just mix, chill, and enjoy! Perfect for when you crave something decadent but effortless.
Love easy desserts? Try these next:
🍏 Super Juicy Apple Cake - Where fruit takes centre stage
🍋 One-Bowl Lemon Pound Cake - Zesty, tender, and just 1 egg
🍒 Morello Cherry Sponge Cake - Layers of tart cherries and fluffy cake
For showstoppers:
🧀 Phyllo Ricotta Crinkle Cake - Crispy, creamy, and unforgettable
Which will you make first?
Jump to:
💗 Why You'll Love This Recipe
- No baking is needed, which means less fuss.
- The ingredient list is simple, with no fancy tools required.
- Perfect for any occasion, from casual dinners to parties.
- Customizable with your favourite toppings or chocolate types.
🥧 Ingredients
*See the recipe card for full information on ingredients and quantities.
- Cookies: Caramel cookies add a sweet, slightly spiced base. Use what you have, but Biscoff is the MVP here.
- Nuts: Pistachios or hazelnuts give a bit of crunch-skip them if needed, but they're worth including.
- Chocolate: Use high-quality dark chocolate or Nutella for a rich, smooth ganache.
- Whipping Cream: This creates the creamy consistency in the ganache-don't substitute with milk.
- Butter: Adds richness to both the crust and the ganache.
💡 Have a specific food allergy?
Click the buttons below to ask AI how to alter it for your diet!
♻️ Substitutions
- Cookies: Graham crackers work as a substitute for caramel cookies.
- Nuts: Use almonds and walnuts, or skip them entirely if you have allergies - make these healthy no-bake carrot snacks instead.
- Chocolate: Swap dark chocolate for milk chocolate if you prefer something sweeter.
📋 Variations
- Topping Ideas: For extra flair, add fresh berries, a drizzle of our quick frozen berry sauce, a sprinkle of sea salt, or edible gold flakes.
- Flavoured Ganache: Add a splash of vanilla extract or espresso for a twist.
👩🍳 How to Make Easy Chocolate Mini Tarts
When I made these mini tartlets, I kept it super casual-just comfy clothes and a simple setup. No baking needed, and everything came together so easily. Crunchy crust, smooth ganache, and honestly, I wondered why I didn't make them sooner! Just like this Dubai Chocolate Bar Recipe (Pistachio, Tahini & Kataifi Crunch).
Step 1: Make the crust: Blend the cookies, nuts, and melted butter in a food processor until they clump together.
I mixed the butter separately at first-totally unnecessary. Just toss it all in!
Step 2: Press into the pan: Press the crumb mix into your tart pan or cupcake cases using your fingers or a spoon. Once it's firm and even, chill it in the fridge while you make the ganache.
Step 3: Make the ganache: Warm the cream until hot but not boiling, then stir in the chopped chocolate (or Nutella) until smooth.
Add the softened butter and mix until creamy.
Step 4: Assemble the tarts: Pour the ganache over the chilled crust and smooth the top. Sprinkle with chopped nuts (I usually go for pistachios). Chill for at least two hours until set-it's worth the wait!
Step 5: Serve: Once your mini tarts are perfectly set, it's time for the best part-digging in! Carefully slice the tart or remove the bite-sized minis from their cases. Serve them chilled for the ultimate treat.
💭 Expert Tips for Perfect Tarts
- Press the crust firmly into the pan-this keeps everything in place when you add the filling. Use the back of a spoon or your hands to pack it down.
- Always chill the crust before adding the filling-this helps it hold together.
- Use room-temperature butter for the smoothest ganache.
- Clean the edges of the tart pan with a warm knife for a neat presentation.
Serving Suggestions
Pair easy chocolate mini tarts with fresh coffee, a scoop of vanilla ice cream, or a drizzle of caramel sauce. They also work beautifully on a dessert platter with fruit and other small bites.
❓ No-Bake Chocolate Tartlets FAQs
Absolutely! They are the perfect make-ahead dessert. The crust stays crisp, and the ganache sets beautifully overnight in the fridge. This "prepare-ahead" strategy is a game-changer for stress-free entertaining, much like preparing the components for our Easy Krispy Kreme doughnuts recipe for beginners in stages.
Yes, and it's a great way to make them kid-friendly! Milk chocolate will give you a sweeter, creamier ganache. For a deep dive into getting perfect texture with any chocolate, check out the tips in our dedicated simple chocolate ganache recipe guide.
A food processor is fastest for perfect crumbs, but a zip-top bag and a rolling pin work just as well (and are a great stress-reliever!). This same simple technique is what we use for the cinnamon rolls with Biscoff to create that delicious, crunchy topping.
Go wild! They're a perfect canvas for creativity. A classic dollop of whipped cream, fresh berries, a drizzle of our perfect berry sauce recipe, or even a sprinkle of flaky sea salt all work wonderfully.
Keep them covered in the refrigerator for up to 5 days-they're best served cold! For longer storage, they freeze well for a few weeks; just thaw them in the fridge overnight before serving. This make-ahead storage method works great for many of our no-bake desserts, including our 3-ingredient super easy chocolate ganache, if you have any leftover.
If You Enjoyed This Recipe, You Will Love These Too
Tried this recipe? Give it a star rating below! ⭐⭐⭐⭐⭐
HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates
📖 Recipe
Easy Chocolate Mini Tarts
Equipment
- Food processor
- 9-inch (23 cm) tart pan
- 12-cup muffin tray
Ingredients
For the Crust
- 1 cup caramel cookies such as Biscoff or Digestive Biscuits (150g)
- ⅓ cup pistachios or hazelnuts 40g
- ¼ cup softened butter 50g
For the Chocolate Ganache
- 3.5 oz dark chocolate or 2 tablespoons Nutella 100g
- ½ cup whipping cream 38% fat content (130g)
- 2 teaspoons softened butter 10g
Instructions
- Start by tossing the caramel cookies and pistachios (or hazelnuts) into a food processor and blitz until you've got a fine crumb. Add the softened butter and pulse again until it comes together like wet sand-if it sticks when you press it between your fingers, it's ready.1 cup caramel cookies, ¼ cup softened butter, ⅓ cup pistachios or hazelnuts
- Transfer this mix to a 9-inch tart pan with a removable bottom, or line a cupcake pan with cases if you're making mini versions. Press the crust mixture firmly into the bottom and sides using your fingers or the back of a spoon. Once it's even and snug, pop it in the fridge to chill while you work on the ganache.
- For the filling, chop your chocolate into small pieces (or measure out the Nutella, if that's your pick). Pour the whipping cream into a shallow bowl, toss in the chocolate or Nutella, and microwave for about 2 minutes or until the cream is hot. Whisk it all together until smooth and glossy. Stir in the softened butter until it's fully mixed.3.5 oz dark chocolate or 2 tablespoons Nutella, ½ cup whipping cream, 2 teaspoons softened butter
- Grab your chilled crust and pour in the silky ganache. Sprinkle some extra chopped nuts on top-I went with pistachios for a little crunch. Let it set in the fridge for at least 2 hours until firm.
- It's rich and creamy and absolutely worth the wait!
Video
Notes
- Let the tarts chill in the fridge for at least an hour to firm up the chocolate filling. This helps them hold their shape better when serving.
- Feel free to get creative! Top your tarts with chopped nuts, berries, or a drizzle of caramel for added texture and flavour.
- Store the tarts in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze them for 1-2 months, and thaw them in the fridge before serving.
Jean says
Hi, I'm wondering how long they last out of the refrigerator, like when you serve them at a party?
Sonja says
These must be the perfect snack for those moments when only chocolate will do, but you also want to feel virtuous and have it homemade. So easy and delicious! Just love how quickly they come together.
Nora says
These turned out absolutely adorable—and dangerously easy to eat! The chocolate ganache was silky smooth, and the crust had just the right amount of crunch. Definitely adding these to my go-to dessert list for last-minute guests (or just a Tuesday treat)!
Swathi says
Easy chocolate mini tarts is so good I enjoyed with some fresh fruits.
Paula says
These mini tarts were fantastic! The crust was actually so buttery and flavorful, it complimented the chocolate perfectly!
Claudia Ciorteanu says
My family loved this!
Claudia says
My family loved these easy chocolate mi tarts! They became a favourite very quickly!
Nora says
I like them best with pistachios, although they turned out very well with hazelnuts.
Juyali says
These were so easy to make. They’re perfectly sweet and so satisfying. I had to hold myself from not eating them all. LOL. 🙂
Agnieszka says
I made these tarts with my daughter today and they were super easy to make and turned out delicious! We are both chocolate lovers and these did not disappoint! We used Biscoff cookies.
Michele says
Given how easy these were to make, they looked very impressive!
Oscar says
I made these mini chocolate tartlets for a party, and they were gone in minutes! So simple, yet so decadent.