How to make Oven-Baked Burgers
Try these Oven-Baked Burgers for a quick and easy meal! Made with simple ingredients, these burgers are juicy, flavorful, and perfect for busy weeknights.
No need to fire up the grill—bake them in the oven for a delicious dinner that everyone will love. Enjoy these tasty oven-baked burgers with your favourite toppings and sides for a satisfying and hassle-free meal.
Oven Baked Homemade Burgers
Skip the mess of pan-frying and try these oven-baked burgers for a perfect, juicy burger every time. Made with simple ingredients, these burgers are a quick and easy meal, ideal for busy weeknights.
No need to fire up the grill—bake them in the oven for a delicious dinner everyone will love. Enjoy these tasty oven-baked burgers with your favourite toppings and sides like homemade burger buns, crispy baked potato wedges, or corn on the cob for a satisfying and hassle-free meal.
And don’t forget dessert! Treat yourself to a decadent no-bake chocolate tart or a rich caramel pudding. For a refreshing end to the meal, a yoghurt cake is a perfect choice.
If you’re in the mood for something different, Swedish meatballs are a great alternative to burgers. They’re flavorful and easy to make. For a lighter option, try a warm bowl of lentil soup or some juicy chicken with peppers.
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Ingredients
Good-quality beef mince or a mix of pork and beef: Use fresh, high-quality meat for the best flavour. A mix of pork and beef can add extra richness and moisture.
Chopped onion: Yellow onion is a great choice, you could also use white onion for a sharper taste or red onion for a milder taste.
Egg(s): Use large eggs to bind the mixture together, ensuring your burgers hold their shape while cooking.
Bread crumbs: Plain bread crumbs work well, but you can also use panko for a lighter texture.
Mustard: Dijon mustard is a good option for its tangy and slightly spicy hint. Yellow mustard is milder and adds a classic taste.
Grated garlic or garlic paste: Fresh garlic cloves grated finely or garlic paste adds a robust, aromatic taste.
Worcestershire sauce: This brings a savoury, umami-rich taste that complements the meat.
Salt and pepper: Seasoning is essential. Use kosher or sea salt and freshly ground black pepper for the best results.
Mixed herbs: Dried mixed herbs such as thyme, rosemary, and oregano add a subtle herbal note to the burgers, enhancing their overall taste profile.
Combine these ingredients, shape the mixture into patties, and bake them in the oven for an easy, delicious burger meal.
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Substitutions
Here are some substitutions you can make for each ingredient in the oven-baked burgers:
Beef mince or mixed pork and beef: Substitute with ground turkey, chicken, or a plant-based meat alternative for a different flavour and texture.
Chopped onion: Swap with shallots for a milder taste, or use green onions for a fresh, slightly tangy taste.
Egg(s): Use a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 3 tablespoons of water per egg) as a vegan binder.
Bread crumbs: Substitute with crushed crackers, oats, or a gluten-free bread crumb option if needed.
Mustard: Use whole-grain mustard for a more textured, robust hint, or honey mustard for a sweeter taste.
Garlic: Replace fresh garlic with garlic powder (1/4 teaspoon per clove) or garlic salt (reduce added salt if using garlic salt).
Worcestershire sauce: Soy sauce or tamari can be used for a similar umami taste. For a vegan option, use a vegan Worcestershire sauce.
Salt: Sea salt, kosher salt, or a low-sodium salt alternative can be used based on dietary needs.
Pepper: White pepper can be used for a milder heat, or crushed red pepper flakes for added spice.
Mixed herbs: Use Italian seasoning, herbes de Provence, or fresh chopped herbs like parsley, basil, or cilantro for a fresh touch.
How Long Do Burgers Take to Cook in the Oven?
Cooking burgers in the oven typically takes about 20-25 minutes at 400°F (200°C). Start by preheating your oven, then place the burger patties on a baking sheet lined with parchment paper or a baking rack.
Bake them for 10-12 minutes on one side, then flip and bake for another 10-12 minutes until they reach an internal temperature of 160°F (71°C) for beef or 165°F (74°C) for poultry. This ensures they are juicy and cooked through.
What Type of Ground Beef to Use
When I choose ground beef, I prefer lean-to-medium varieties like 85/15 or 80/20. These ratios strike a good balance between taste and juiciness, making them ideal for burgers and meatballs. Adjust based on your preference for richness and texture in your cooking.
Our Favorite Toppings
During the time it takes for the burgers to bake, I like to prepare the toppings and a side dish. My go-to is usually a fresh and healthy salad, although sometimes I indulge in some potato wedges! Here are our favourite burger toppings:
- Sauteed garlic butter mushrooms
- Oven-baked bacon
- Sliced white or red onion
- Fresh tomato
- Crisp lettuce
- Pickles
- Ketchup
- Mustard
- Mayonnaise
How to Cook Burgers in the Oven
Preheat: Preheat your oven to 400°F (200°C).
Prepare Patties: Shape your burger patties to your desired size and thickness.
Bake: Place the patties on a baking sheet lined with parchment paper or on a baking rack. Bake for 10-12 minutes on each side, flipping halfway through.
Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for poultry.
Rest and Serve: Let the burgers rest for a few minutes before serving.
Serving Ideas
Baked burgers are a delicious and healthy alternative to fried burgers. When it comes to serving options for baked burgers, there are plenty of delicious and creative ideas you can try. Here are a few suggestions:
Traditional burger: Serve your baked burger on a bun with lettuce, tomatoes, onion, and your favourite condiments, such as ketchup, mustard, or mayonnaise.
Veggie burger: If you’re looking for a vegetarian option, serve your baked burger on a bun with grilled vegetables, such as mushrooms, onions, peppers, and zucchini.
Salad: You can also serve your baked burger on top of a salad, with greens, cucumbers, tomatoes, and any other vegetables you like. Add a dressing of your choice.
Open-faced sandwich: For a more elegant presentation, serve your baked burger on a slice of bread, topped with caramelized onions, arugula, and a drizzle of balsamic glaze.
Breakfast sandwich: Use your baked burger as a base for a breakfast sandwich topped with a fried egg, cheese, and bacon.
Wrap: Wrap your baked burger in a tortilla with lettuce, tomato, avocado, and salsa for a delicious and healthy lunch option.
How to freeze homemade burgers
- Allow the cooked burgers to cool down to room temperature.
- Place each burger patty in an individual freezer-safe bag or wrap tightly with plastic wrap.
- Label the bags or wraps with the date and contents.
- Place the wrapped or bagged burgers in the freezer.
Storage
Homemade baked burgers can be stored in the freezer for up to 3 months. When ready to eat, thaw the frozen burgers in the refrigerator overnight, then reheat them in the oven or on the stovetop until heated through. It’s important to ensure that the burgers reach a safe internal temperature of 165°F (74°C) before consuming.
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Oven-Baked Burgers: Juicy and Delicious Every Time!
Equipment
- Baking sheet
- Spatula You'll need a spatula to flip the burgers halfway through the cooking process, so make sure to have one on hand.
- Tongs Use tongs to handle the burgers when transferring them from the wire rack to a serving platter.
Ingredients
- 2.2 lbs good-quality beef mince or mixed pork and beef approximately 1 kg
- 1 large onion chopped
- 1 large egg or 2 small eggs
- 1 cup bread crumbs approximately 200 g
- 2 tbsp mustard
- 3-4 garlic cloves grated or 2 tbsp garlic paste
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tsp mixed herbs
Instructions
- Preheat the oven to 190°C.
- In a large mixing bowl, combine the beef mince or mixed pork and beef with the chopped onion, egg, bread crumbs, mustard, garlic, Worcestershire sauce, salt, pepper, and mixed herbs. Use your hands to mix everything together until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty that's about 2-3cm thick. Use your thumb to create a small indentation in the centre of each patty – this will help the burgers cook evenly and prevent them from puffing up.
- Place the patties onto a baking tray lined with baking paper, leaving a bit of space between each one.
- Bake the burgers for 20-25 minutes or until they're cooked through and golden brown on the outside. Flip them halfway through.
- Top each burger patty with a slice of cheese and return to the oven for 1 minute to melt.
- Serve the burgers imediantely on toasted buns with your favourite toppings, such as lettuce, tomato, cheese, pickles, or ketchup.
- That's it! These baked burgers are easy to make and packed with flavour. They're a great option for when you want a tasty and satisfying meal without all the fuss of grilling or frying. Enjoy!
