Crispy outside, juicy inside! These oven-baked burgers cook in 20 minutes with zero shrinkage. Secret: A thumbprint indentation + Worcestershire sauce. No grill required!
Skip the Grill, Not the Flavour!
These oven-baked burgers deliver juicy perfection without the mess of frying or grilling. Ready in just 20 minutes, they're weeknight magic with your favourite toppings.
Perfect Pairings
- 🍔 Fluffy homemade burger buns from scratch
- 🥔 Crispy garlic potato wedges
- 🌱 Vegetarian? Try protein-packed bean quinoa fritters
Craving More?
• Cosy: Easy Swedish meatballs in cream sauce
• Light: Hearty vegan lentil soup
• Sweet: 5-minute no-bake chocolate tarts
Jump to:
💗 Why This Recipe Works
✓ No flare-ups (safer than grilling)
✓ Even cooking (oven heat prevents dry edges)
✓ Meal-prep friendly (freeze patties raw or cooked)
🥘 Ingredients
*See the recipe card for full information on ingredients and quantities.
- 🥩 Ground beef or pork/beef blend: I like using 80/20 beef—it keeps your burgers juicy without being greasy. For bonus flavour, try half pork like my grandma does!
- 🧅 Yellow onion: You can use red onion if you prefer sweeter vibes or white onion for a little extra zing.
- 🍞Breadcrumbs: Panko gives you that perfect crispness, but regular crumbs work too. Gluten-free? Crushed crackers save the day.
- 🧂 Mustard: My secret? Dijon for tangy depth, but use what you love—even that half-empty yellow mustard bottle in your fridge door!
- 🧄 Garlic cloves, grated: Fresh is best (I’m obsessed with my microplane), but in a pinch? ¼ teaspoon garlic powder per clove works.
- ✨ Worcestershire sauce: This is your umami fairy godmother! Vegan? A splash of soy sauce + a pinch of sugar does the trick.
- 🌿 Mixed herbs: I use thyme+rosemary+oregano, but honestly? Whatever’s in your spice works.
♻️ Substitutions
- Beef mince or mixed pork and beef: For a different flavour and texture, substitute ground turkey, chicken, or a plant-based meat alternative.
- Chopped onion: Swap with shallots for a milder taste, or use green onions for a fresh, slightly tangy taste.
- Egg(s): Use a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 3 tablespoons of water per egg) as a vegan binder.
- Bread crumbs: Substitute with crushed crackers, oats, or a gluten-free bread crumb option if needed.
- Mustard: Use whole-grain mustard for a more textured, robust hint, or honey mustard for a sweeter taste.
- Garlic: Replace fresh garlic with garlic powder (¼ teaspoon per clove) or garlic salt (reduce added salt if using garlic salt).
- Worcestershire sauce: Soy sauce or tamari can be used for a similar umami taste. For a vegan option, use a vegan Worcestershire sauce.
- Mixed herbs: Use Italian seasoning, herbes de Provence, or fresh chopped herbs like parsley, basil, or cilantro for a fresh touch.
Our Favourite Toppings
During the time it takes for the burgers to bake, I like to prepare the toppings and a side dish. My go-to is usually a fresh and healthy salad, although sometimes I indulge in some potato wedges! Here are our favourite burger toppings:
- Sauteed garlic butter mushrooms
- Oven-baked bacon
- Sliced white or red onion
- Fresh tomato
- Crisp lettuce
- Pickles
- Ketchup
- Mustard
- Mayonnaise
Serving Ideas
- Traditional burger: Serve your baked burger on a bun with lettuce, tomatoes, onion, and your favourite condiments, such as ketchup, mustard, or mayonnaise.
- Veggie burger: If you're looking for a vegetarian option, serve your baked burger on a bun with grilled vegetables, such as mushrooms, onions, peppers, and zucchini.
- Salad: You can also serve your baked burger on top of a salad, with greens, cucumbers, tomatoes, and any other vegetables you like. Add a dressing of your choice.
- Open-faced sandwich: For a more elegant presentation, serve your baked burger on a slice of bread, topped with caramelised onions, arugula, and a drizzle of balsamic glaze.
- Breakfast sandwich: Use your baked burger as a base for a breakfast sandwich topped with a fried egg, cheese, and bacon.
- Wrap: Wrap your baked burger in a tortilla with lettuce, tomato, avocado, and salsa for a delicious and healthy lunch option.
❓FAQs
Allow the cooked burgers to cool down to room temperature.
Place each burger patty in an individual freezer-safe bag or wrap tightly with plastic wrap.
Label the bags or wraps with the date and contents.
Place the wrapped or bagged burgers in the freezer.
Preheat: Preheat your oven to 400°F (200°C).
Prepare Patties: Shape your burger patties to your desired size and thickness.
Bake: Place the patties on a baking sheet lined with parchment paper or on a baking rack. Bake for 10-12 minutes on each side, flipping halfway through.
Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for poultry.
Rest and Serve: Let the burgers rest for a few minutes before serving.
When I choose ground beef, I prefer lean-to-medium varieties like 85/15 or 80/20. These ratios strike a good balance between taste and juiciness, making them ideal for burgers and meatballs. Adjust based on your preference for richness and texture in your cooking.
Cooking burgers in the oven typically takes about 20-25 minutes at 400°F (200°C). Start by preheating your oven, then place the burger patties on a baking sheet lined with parchment paper or a baking rack.
Bake them for 10-12 minutes on one side, then flip and bake for another 10-12 minutes until they reach an internal temperature of 160°F (71°C) for beef or 165°F (74°C) for poultry. This ensures they are juicy and cooked through.
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Oven-Baked Burgers
Equipment
- baking pan
Ingredients
- 1 lb ground beef or pork/beef blend (80/20 fat ratio for juiciness)
- 1 small onion finely chopped (yellow, white, or red—your pick!)
- 1 egg
- ½ cup breadcrumbs (panko for crispness, or GF alternative)
- 1 tablespoon mustard Dijon for tang or yellow for classic flavor
- 2 garlic cloves grated (or 1 tablespoon paste)
- 1 tablespoon Worcestershire sauce or soy sauce + pinch of sugar for vegan
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mixed herbs thyme, rosemary, oregano—or your favorite blend
Instructions
- Preheat the oven to 190°C.
- In a large mixing bowl, combine the beef mince or mixed pork and beef with the chopped onion, egg, bread crumbs, mustard, garlic, Worcestershire sauce, salt, pepper, mixed herbs and ½ cup water. This will help the burgers to be juicy. Use your hands to mix everything together until well combined.1 lb ground beef or pork/beef blend, 1 small onion, 1 egg, ½ cup breadcrumbs, 1 tablespoon mustard, 2 garlic cloves, 1 tablespoon Worcestershire sauce, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon mixed herbs
- Divide the mixture into 8 equal portions and shape each portion into a patty that's about 2-3cm thick. Use your thumb to create a small indentation in the centre of each patty - this will help the burgers cook evenly and prevent them from puffing up.
- Place the patties onto a baking tray lined with baking paper, leaving a bit of space between each one.
- Bake the burgers for 20-25 minutes or until they're cooked through and golden brown on the outside. Flip them halfway through.
- Top each burger patty with a slice of cheese and return to the oven for 1 minute to melt.
- Serve the burgers imediantely on toasted buns with your favourite toppings, such as lettuce, tomato, cheese, pickles, or ketchup.
- That's it! These baked burgers are easy to make and packed with flavour. They're a great option for when you want a tasty and satisfying meal without all the fuss of grilling or frying. Enjoy!
Video
Notes
- Line a baking sheet with parchment paper or aluminium foil to prevent the burgers from sticking to the pan and to make cleanup easier.
- Choose lean ground beef or turkey for your burgers, as the excess fat can make the burgers greasy and cause them to shrink while cooking.
- Add your favourite seasonings and spices to the ground meat before shaping the patties.
- Use your hands to gently shape the meat into evenly sized patties. Make sure not to overwork the meat as this can result in tough burgers.
Claudia Ciorteanu says
My family loved this!
Genevieve says
I love the idea of making burgers in the oven and it takes the mess out of the process and is much healthier. Awesome recipe!
Oscar says
So easy to make, and they turned out perfectly! These burgers will be a regular in our dinner rotation.
Swathi says
Homemade burgers is delicious and juicy I enjoyed with some homemade sourdough bread.
Nicole Kendrick says
This is the only way I'm going to make burgers from now on. They came out perfectly, and it was so much easier than standing over an oven.
Nora says
So easy and delicious! Love that I can make them in the oven!
Elizabeth says
I had never made burgers this way, but my family did enjoy them! We will be making them this way more often!
Nicole says
These are perfect when we don’t want to grill for whatever reason. These are juicy and the family loves them!
DK says
I didn't know oven baked burgers could taste so good! They came out juicy and tender!
Ashley says
I love this idea for big-batch burger making, especially if the weather isn't great and you're having a bunch of people over!