Delicious One-Pan Tomato Orzo with Grilled Salmon: A Flavorful and Easy Recipe
Delicious one-pan tomato orzo with grilled salmon: a flavorful combination of juicy salmon and flavorful orzo, all cooked in one dish!
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🔸Ingredients
Serve 4
500g orzo
250g cherry tomatoes
3-4 garlic cloves, grated or chopped
2-3 tbsp olive oil
1 cube vegetable stock
Salt
Pepper
100g grated parmesan
4 salmon fillets
Basil
Chilli flakes to serve
🔸Method
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Heat the olive oil in a pan, toss the garlic and fry 2 minutes.
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Quarter your tomatoes and add them to the pan. Cook for 5 minutes.
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Add the orzo and 800 ml hot water+vegetable stock. Simmer for 10 minutes, stirring occasionally.
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In the meantime, remove the skin from the salmon fillets, cut into cubes and grill on a nonstick pan for 3-4 minutes until nicely browned. Make sure to toss them for an uniform grilling. Set aside until used.
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Season the orzo with salt and pepper, then add your basil and stir to combine.
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Spoon into bowls and add a drizzle of olive oil, grated parmesan and some chilli flakes if using. Finish by adding the salmon on top with a splash of lemon juice. Serve while hot and enjoy.
