Bread Recipes

You can make bread without yeast by using baking powder or baking soda as leavening agents. Quick breads like vegan banana bread with cream cheese frosting or soda bread are excellent examples. These recipes typically require mixing dry ingredients with wet ones and baking immediately, as they don't need time to rise.

Dense bread can result from several factors:
Under-kneading: Insufficient kneading doesn't develop enough gluten, leading to a dense texture.
Incorrect flour measurement: Too much flour can make the dough too stiff.
Over-proofing: Allowing the dough to rise too long can cause it to collapse, resulting in density.
Under-baking: Not baking the bread long enough can leave it undercooked and dense.

To achieve a higher rise:
Use fresh yeast: Expired yeast may not activate properly.
Maintain proper dough temperature: Dough should be kept in a warm, draft-free area to encourage rising.
Avoid over-kneading: Overworking the dough can hinder its ability to rise.
Ensure adequate proofing time: Allow the dough to rise until it has doubled in size.

If you prefer a softer crust:
Cover the bread during baking: Using a lid or foil can soften the crust.
Brush with butter or oil: Applying fat to the crust before or after baking can soften it.
Bake at a lower temperature: Lower temperatures can result in a softer crust.

To keep your bread fresh:
Cool completely: Allow the bread to cool fully before storing it to prevent moisture buildup.
Use a bread box or paper bag: These allow the bread to breathe and maintain its crust.
Avoid plastic bags: They can make the crust soggy.
Freeze for long-term storage: Wrap the bread tightly and freeze it to preserve freshness.