Brownies Topped with Pink Berry Cream

Indulge in easy-to-make brownies, topped with tangy pink berry cream. Perfect for birthdays, celebrations, or anytime you crave a delightful dessert.

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Satisfy your sweet cravings with our easy-to-make brownies, topped with a tangy layer of pink berry cream. Explore the taste of this dessert with simple ingredients and enjoy the perfect treat for birthdays, celebrations, Valentine’s Day or anytime you crave a delightful dessert.

These Brownies with Pink Berry Cream are pure joy in every bite. We’ve mixed the finest ingredients—rich dark chocolate, butter, walnuts, mascarpone, and a tangy mixed berry sauce—to create a treat that’s both easy to make and utterly delicious.

Bake them, enjoy the aroma of chocolate and berries, and be prepared for friends begging for the recipe. Treat yourself to extraordinary desserts with our Brownies Topped with Pink Berry Cream—because life is too short for ordinary treats!

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RECIPE

INGREDIENTS

For the Brownie:

  • 4 whole eggs
  • 200 g sugar
  • ¼ teaspoon of salt
  • 250 g butter (with at least 80% fat)
  • 200g dark chocolate (min 40% cocoa)
  • 200g white flour
  • 200 g large chopped walnuts (or a mixture of hazelnuts)

For the Cream:

  • 250 g mascarpone (Philadelphia or similar)
  • 100 ml double cream
  • 50 g powdered sugar
  • Vanilla (core of ½ pods or 1 sachet of vanilla sugar)
  • 200 gr mixed berries sauce made from:
    • 5 tbsp brown sugar
    • 2 tbsp corn starch
    • 300 gr mixed frozen berries (see method below)

For Decoration:

  • Grated chocolate, nuts, pistachios, candied orange peels, etc.

INSTRUCTIONS

Making the Brownie:

  • Preheat your oven to 170C/338F/Gas mark 3.
  • Melt chocolate and butter using a bain-marie, then set aside.
  • In a bowl, mix eggs, sugar, and salt until tripled in volume and become light in color.
  • Add the chocolate sauce and whisk until incorporated.
  • Add the nuts, then the flour, and mix well until you have a homogeneous batter.
  • Transfer the batter into a 30x20cm pan with tall edges, lined with parchment paper.
  • Bake for 25 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
  • Cool the cake in the tray.

Making the Berry Sauce:

  • Place all ingredients in a pan and cook over low-medium heat.
  • Stir until the sauce is thick, and sugar is melted.
  • Leave to cool until it reaches room temperature.

Making the Cream:

  • Add cheese, sugar, and double cream in a bowl and mix until soft peaks form.
  • Add in the berry sauce and mix.

Setting the Cake:

  • Cover the brownie with the berry cream.
  • Decorate with your favorite toppings.

Refrigerate for up to 3 days if needed.



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