Chocolate and Caramel Pudding

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No-Bake Chocolate and Caramel Puddingno baking needed! It’s a yummy treat for birthdays, celebrations, or just sharing sweet moments with loved ones.

This easy dessert features chocolate and light caramel pudding dusted with cocoa powder. The recipe requires simple ingredients readily available at your nearest supermarket and will be ready in no time.


VIDEO: Watch us make the recipe



  • 130g biscuits.
  • 1 tablespoon cocoa.
  • 500ml milk.
  • 2 tablespoons cornstarch.
  • A pinch of vanilla.
  • 100 grams of sugar (for melting).
  • 500ml milk.
  • 50 grams of sugar.
  • A teaspoon of vanilla sugar.
  • 2 tablespoons cornstarch.
  • 2 tablespoons cocoa.
  • Cocoa for sprinkling.


  1. Prepare the Base:
  • Crush biscuits and mix with 1 tablespoon of cocoa.
  • Press the mixture into the base of serving glasses or bowls.
  1. Chocolate Layer:
  • In a saucepan, heat 500ml of milk until warm.
  • In a bowl, mix 2 tablespoons of cornstarch with a pinch of vanilla.
  • Gradually add the warm milk to the cornstarch mixture, stirring continuously to avoid lumps.
  • Pour the mixture back into the saucepan and cook until it thickens.
  • Pour the chocolate custard over the biscuit base.
  1. Caramel Layer:
  • In another saucepan, melt 100 grams of sugar over low heat until it turns golden brown.
  • Carefully add 500ml of milk to the caramelized sugar, stirring continuously.
  • In a bowl, mix 50 grams of sugar, vanilla sugar, cornstarch, and cocoa.
  • Gradually add this mixture to the caramel-milk mixture, stirring continuously until it thickens.
  • Pour the caramel custard over the chocolate layer.
  1. Chill and Serve:
  • Sprinkle the top with cocoa for an extra touch.
  • Chill the desserts in the refrigerator before serving.

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One Comment

  1. This pudding took me back to happy childhood times, when my mom made me chocolate or caramel pudding, but never both and I had such a hard time deciding which one I wanted. So this one felt like the ultimate indulgence.