Feta and Tomato Salad
Whip up a refreshing Feta and Tomato Salad—a summer favourite! Combine crisp red onion, crunchy cucumber, and juicy tomatoes with tangy feta cheese. It’s a quick, healthy, and low-carb recipe that’s perfect for light lunches or side dishes.
This tomato and feta salad with cucumber is perfect for busy nights. It’s simple, refreshing, and bursting with flavour, making it a quick and satisfying meal option.
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Storage
Store the salad in an airtight container in the refrigerator for up to two days. Give it a gentle toss before serving again to redistribute the flavours.
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Crunchy Feta and Tomato Salad
Equipment
- 1 medium bowl
- 1 chopping board
Ingredients
- 450 gr cherry tomatoes red or mixed ( or 5 large tomatoes)
- 1 medium small-diced red onion
- 1 bell pepper
- 2 tablespoons good white wine vinegar or balsamic vinegar
- 3 tablespoons good olive oil
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 100 gr feta cheese cubed
Instructions
- Begin by slicing the cherry tomatoes in half, while the larger ones should be cut into six smaller pieces. Place them all in a spacious bowl.
- Next, finely chop the onion, peppers, and feta cheese. Add vinegar, olive oil, and salt to the bowl, then mix everything together thoroughly.
- Carefully fold the diced ingredients into the salad until well combined. Serve the salad at room temperature and enjoy every bite!
