Easy Tuna Rice Salad
Rice Tuna Salad is a fresh and filling dish that combines steamed rice, flaky tuna, green onions, cucumber, and feta cheese. This tasty mix is not only nutritious but also perfect for a quick meal.
The blend of ingredients provides a satisfying and healthy option for lunch or dinner, making it ideal for busy days when you need something wholesome and delicious.
I love whipping up quick, restaurant-quality dishes that are easy to make and taste amazing. With simple ingredients, I can create delicious meals for my family. Sharing homemade meals creates special memories that last.
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Enjoy, a potato salad with a refreshing summer salad. Continuing on this note, this feta and tomato salad is perfect for the next time you want a quick and delicious lunch or dinner, especially on those hot summer days.
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Ingredients
- Steamed rice 250g
- Canned tuna 2
- Green onions 4, chopped
- Cucumber 1/2, squared
- Feta cheese 100g, squared
- salt and pepper to taste
Instructions
- Cook the steamed rice according to package instructions and let it cool to room temperature.
- Drain the canned tuna and flake it into bite-sized pieces.
- Chop the green onions and cucumber into small pieces.
- Cube the feta cheese.
- In a large mixing bowl, combine the cooked rice, flaked tuna, chopped eggs, green onions, cucumber, and cubed feta cheese.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Serve chilled and enjoy your delicious rice tuna salad!
Love this tuna rice salad, great meal idea with bowl of soup.
This was a great idea for a quick, easy and healthy lunch! Thanks for sharing the recipe!
I love combining tuna with rice and this is a really nice recipe for it. I really liked the inclusion of feta and eggs.
Love fish and rice and this is such a filling , tasty and nutritious meal!
I’m always looking for new recipes with tuna, and yours did not disappoint! It was such a flavorful combination.