Easy Tuna Rice Salad
Rice Tuna Salad is a fresh and filling dish that combines steamed rice, flaky tuna, green onions, cucumber, and feta cheese. This tasty mix is not only nutritious but also perfect for a quick meal.
The blend of ingredients provides a satisfying and healthy option for lunch or dinner, making it ideal for busy days when you need something wholesome and delicious.
I love whipping up quick, restaurant-quality dishes that are easy to make and taste amazing. With simple ingredients, I can create delicious meals for my family. Sharing homemade meals creates special memories that last.
Try a variety of salads, suited for a light meal any time of the year. Prepare a simple couscous salmon salad or an easy tuna rice salad. I adore the smell of freshly grilled aubergine, that smokiness is the secret of this grilled eggplant salad that goes splendidly with a piece of freshly baked bread.
This vegan warm salad recipe is something that I created with the ingredients from my cupboard just before my weekly shopping and it turned out delicious.
Enjoy, a potato salad with a refreshing summer salad. Continuing on this note, this feta and tomato salad is perfect for the next time you want a quick and delicious lunch or dinner, especially on those hot summer days.
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Ingredients
- Steamed rice 250g
- Canned tuna 2
- Green onions 4, chopped
- Cucumber 1/2, squared
- Feta cheese 100g, squared
- salt and pepper to taste
Instructions
- Cook the steamed rice according to package instructions and let it cool to room temperature.
- Drain the canned tuna and flake it into bite-sized pieces.
- Chop the green onions and cucumber into small pieces.
- Cube the feta cheese.
- In a large mixing bowl, combine the cooked rice, flaked tuna, chopped eggs, green onions, cucumber, and cubed feta cheese.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Serve chilled and enjoy your delicious rice tuna salad!
