Easy Tuna Rice Salad

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Rice Tuna Salad, is a tasty mix of steamed rice, flaky tuna, boiled eggs, green onions, cucumber, and feta cheese. It’s fresh, filling, and perfect for a quick, nutritious meal.

Easy Tuna Rice Salad

Ingredients

  • Steamed rice 250g
  • Canned tuna 2
  • Boiled egg 3, squared
  • Green onions 4, chopped
  • Cucumber 1/2, squared
  • Feta cheese 100g, squared
  • salt and pepper to taste

Instructions

  • Cook the steamed rice according to package instructions and let it cool to room temperature.
  • Drain the canned tuna and flake it into bite-sized pieces.
  • Peel and boil the eggs, then chop them into squares.
  • Chop the green onions and cucumber into small pieces.
  • Cube the feta cheese.
  • In a large mixing bowl, combine the cooked rice, flaked tuna, chopped eggs, green onions, cucumber, and cubed feta cheese.
  • Season with salt and pepper to taste.
  • Gently toss all the ingredients together until well combined.
  • Serve chilled and enjoy your delicious rice tuna salad!

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5 Comments

  1. I’m always looking for new recipes with tuna, and yours did not disappoint! It was such a flavorful combination.