Easy Tuna Rice Salad
Rice Tuna Salad, is a tasty mix of steamed rice, flaky tuna, boiled eggs, green onions, cucumber, and feta cheese. It’s fresh, filling, and perfect for a quick, nutritious meal.
Ingredients
- Steamed rice 250g
- Canned tuna 2
- Boiled egg 3, squared
- Green onions 4, chopped
- Cucumber 1/2, squared
- Feta cheese 100g, squared
- salt and pepper to taste
Instructions
- Cook the steamed rice according to package instructions and let it cool to room temperature.
- Drain the canned tuna and flake it into bite-sized pieces.
- Peel and boil the eggs, then chop them into squares.
- Chop the green onions and cucumber into small pieces.
- Cube the feta cheese.
- In a large mixing bowl, combine the cooked rice, flaked tuna, chopped eggs, green onions, cucumber, and cubed feta cheese.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Serve chilled and enjoy your delicious rice tuna salad!
