Berry and Cream Pink Crèpes Cake

Berry and Cream Crepes Cake consists of thin layers of crêpes and smooth mascarpone crème, finished to perfection with berry sauce and chocolate ganache.

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Berry and Cream Crepes Cake consists of thin layers of crêpes and smooth mascarpone crème, finished to perfection with tangy berry sauce and smooth chocolate ganache.

Berry and cream pink crêpes cake with cream cheese layers, decorated with chocolate ganache, mixed berry sauce, and mint leaves.

Enjoy our Berry and Cream Crêpes Cake, a fine dessert that’s not only visually stunning but also a breeze to prepare. This recipe is perfect for any occasion, whether you’re hosting a special celebration or craving a sweet treat on a cosy weekend.

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RECIPE

Ingredients

🔸Crêpes

600 ml milk
100 ml beetroot juice
350 gr flour
100 gr melted butter
2 eggs
2 tbsp sugar
a pinch of salt
2 tsp vanilla essence

🔸Cream Cheese Filling

500 gr mascarpone or soft cheese
250 ml double cream
150 gr icing sugar

🔸Chocolate Ganache

50 gr unsalted butter
150 ml double cream
3 heap spoons of Nutella

🔸Berry sauce

250 gr summer fruits mix, frozen or fresh
5 tbsp brown sugar
2 tbsp cornstarch
3 tbsp lemon juice

INSTRUCTIONS

🔸How to make the Crêpes

Crack eggs into a tall bowl, add sugar, salt, and vanilla essence, and mix until sugar is melted.

Gradually add flour and wet ingredients until a smooth batter forms.

Let it rest for 10-15 minutes.

Prepare a non-stick pan on medium heat. Add a splash of oil for the first pancake, spreading approximately 3/4 ladle evenly. Sauté each crêpe for about 30 seconds per side. Flip with a thin spatula. Repeat until the batter is finished.

🔸How to make the Cream Cheese Filling

In a bowl, combine all ingredients. Use a stand or hand mixer to whip until stiff peaks form, about 3-4 minutes.

🔸How to make the Chocolate Ganache

Combine all ingredients in a small pan. Heat and mix on medium heat until well combined (2-3 minutes). Remove when a smooth sauce forms.

🔸How to make the Berry Sauce

In a pan, cook all ingredients over low-medium heat. Stir until the sauce thickens, and the sugar melts. Leave to cool and serve.

🔸Assembling the Cake

Place the first crêpe on your cake plate. Add a layer of cream between each crêpe until finished. The cake should have between 12-15 layers.

Decorate with berry sauce, chocolate ganache sprinkles, and fresh mint leaves.

Refrigerate for at least 3 hours before serving.

Enjoy a slice of Berry and Cream Crepes Cake with your loved ones! No need for special occasions; a new day is reason enough to celebrate!

Slice of Berry and Cream Pink Crêpes Cake with layers of cream cheese, chocolate ganache, mixed berry sauce, and mint leaves

More Desserts Recipes!

Berry and Cream Pink Crepes Cake featuring layers of delicate crepes filled with cream cheese filling. Decorated with vibrant berry sauce, decadent chocolate ganache, and fresh mint leaves.

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