Chickpea Ratatouille

JOINYOURLIFE4U

Ratatouille is a bright and chunky  vegetable stew, rich with olive oil and fragrant with garlic and herbs.

JOINYOURLIFE4U

Dice the veggies, season generously, and roast at 220°C for 20 minutes.

JOINYOURLIFE4U

Sauté the onion until it's translucent, then add the tomato sauce and cook until it becomes creamy and thickened.

JOINYOURLIFE4U

Combine the roasted veggies and chickpeas in the pan, allowing them to cook together for an additional 5 minutes.

JOINYOURLIFE4U

Garnish with coriander and parsley. Serve with pita bread, rice or couscous.

JOINYOURLIFE4U

Grab the recipe details and the nutritional informations below, via the link!.

JOINYOURLIFE4U