Chickpea Ratatouille
JOINYOURLIFE4U
Learn more
Ratatouille is a bright and chunky vegetable stew, rich with olive oil and fragrant with garlic and herbs.
JOINYOURLIFE4U
Learn more
Dice the veggies, season generously, and roast at 220°C for 20 minutes.
JOINYOURLIFE4U
Learn more
Sauté the onion until it's translucent, then add the tomato sauce and cook until it becomes creamy and thickened.
JOINYOURLIFE4U
Learn more
Combine the roasted veggies and chickpeas in the pan, allowing them to cook together for an additional 5 minutes.
JOINYOURLIFE4U
Learn more
Garnish with coriander and parsley. Serve with pita bread, rice or couscous.
JOINYOURLIFE4U
Learn more
Grab the recipe details and the nutritional informations below, via the link!.
JOINYOURLIFE4U
Get The Full Recipe!