4-Ingredient Stuffed Jacket Potatoes (Mozzarella & Butter!) are the ultimate comfort food. Imagine tender potatoes baked to perfection, their skins crisped just right, and inside, a creamy blend of gooey cheese melting into every bite.
It's a simple yet satisfying dish that's perfect for any occasion, whether it's a cosy family dinner or a casual get-together with friends.
Looking to whip up a feast with what you have on hand? How about starting with a hearty, easy baked potato Frittata, blending fluffy eggs with slices of golden potatoes and perhaps a hint of cheese for extra richness? For something lighter, try a simple potato salad, a refreshing mix of tender potatoes and creamy dressing, perfect for any summer gathering.
Craving something crispy? Go for Baked Potato Wedges, seasoned to perfection and baked until golden brown and deliciously crisp. Or for a taste of the exotic, dive into Turkish Meatballs with Hasselback Potatoes, a delightful combination of spiced meatballs and thinly sliced, crispy potatoes that are sure to impress your taste buds.
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💭 Expert Tips
- Choose Russet Potatoes: They bake up fluffy and are perfect for stuffing.
- Prep with Olive Oil and Salt: Ensure crispy skins and creamy insides by rubbing with olive oil and seasoning before baking.
- Experiment with Cheese: Try different cheeses like cheddar or goat cheese.
💗 Why This Recipe Works
These crispy, buttery baked potatoes are pure comfort food magic. Ready in just 15 minutes with 4 simple ingredients, they deliver:
- Gooey melted mozzarella pockets in every bite
- Golden, crispy edges with fluffy centres
- Rich butter flavour that’s irresistible
Perfect for busy weeknights or lazy weekends!
Bonus: They’re naturally gluten-free and vegetarian—great for sharing. Kids and adults alike devour these!
🥘 Ingredients
- Potatoes: Use Russet potatoes for the best results. They have a starchy texture that bakes up light and fluffy, with skins that get deliciously crispy.
- Butter: Go for unsalted butter. This allows you to control the salt level more precisely and adds a rich, creamy texture to the filling.
- Mozzarella: Opt for fresh mozzarella if you can. It melts beautifully, providing a gooey, delicious centre that pairs perfectly with the potatoes and butter.
- Salt and Pepper: Use sea salt and freshly ground black pepper.
♻️ Substitutions
- Potatoes: If you don’t have Russet potatoes, Yukon Gold or Maris Piper potatoes work well too. They have a slightly waxy texture but still bake up nicely.
- Butter: You can substitute with margarine or plant-based butter for a dairy-free option. Olive oil can also be used as a different option.
- Mozzarella: Swap mozzarella with cheddar, gouda, or a dairy-free cheese alternative.
- Salt and Pepper: If you want to experiment with tastes, try adding garlic powder, paprika, or dried herbs like rosemary or thyme in addition to or instead of salt and pepper.
📋 Variations
- Bacon and Cheddar: For a classic twist, mix crispy bacon bits and sharp cheddar cheese into the filling. Top with extra cheddar and bake until bubbly.
- Broccoli and Cheddar: Add steamed broccoli florets and cheddar cheese to the mashed potatoes.
- Garlic and Herb: Enhance the filling with roasted garlic and fresh herbs like chives, parsley, or rosemary.
- Mushroom and Swiss: Sauté mushrooms until golden brown and mix them with Swiss cheese for an earthy, savoury twist.
- Buffalo Chicken: Mix shredded cooked chicken with buffalo sauce and cheddar cheese. Top with a drizzle of ranch dressing for a spicy, tangy version.
- Spinach and Feta: Stir in sautéed spinach and crumbled feta cheese for a Mediterranean-inspired variation.
🥗 Serving suggestions
Whether you choose to serve this as a cheesy potato side dish, a starter, or a meal in itself, you really can’t go wrong!
If you’re serving it as a meal, pair it with a Şakşuka (Turkish fried vegetables) to balance the richness. Since these stuffed potatoes are quite rich (creamy, buttery, and cheesy!), opt for something fresh like a Vegan Salad with Chickpeas & Lentils or Greek Salad with Cherry Tomatoes & Feta (15-Min Recipe!) If these don’t appeal to you, browse my simple side recipes and pick something that complements what you have on hand.
❓FAQs
Start by layering sliced potatoes in a baking dish, then pour over the cream. Bake at 180°C for about 45 minutes. Add sliced mozzarella on top, sprinkle with grated parmesan, and pop it back in the oven for 8–10 more minutes until the top is golden and bubbly.
You don’t have to, but parboiling them first can really help. It speeds up the baking time and gives you softer insides with crispier edges—especially handy for roasted or layered potato dishes.
Wrapping them in foil traps steam, which makes the skin soft and soggy. If you want that crispy skin, skip the foil and let the potatoes bake uncovered.
Let the stuffed potatoes cool completely, then transfer them to an airtight container and keep them in the fridge. They’re best fresh but will stay good for up to 2 days.
More Potato Recipes You May Love
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Baked Potatoes (Stuffed Jacket Potatoes)
Ingredients
- 4 potatoes
- 100 g butter
- 100 g mozzarella
- Salt and pepper
Instructions
- Preheat the oven to 200°C/180°C fan/gas mark 6. Prick the potatoes with a fork, place them on a baking tray, and bake in the oven for about 1 hour and 15 minutes, or until the skins are crispy and the insides are soft.4 potatoes
- Once baked, halve each potato lengthwise and add butter, then season with salt and pepper.100 g butter, Salt and pepper
- Sprinkle mozzarella cheese over each potato and cover with aluminum foil. Allow them to sit for 5 minutes to melt the cheese.100 g mozzarella
- Serve the stuffed potatoes on their own or with a side salad.
Video
Notes
- Use russet potatoes for the best texture since they get soft and fluffy inside when baked.
- Prick the potatoes with a fork before baking to let steam out and prevent them from bursting.
- For more flavor, you can add things like chives or garlic powder to the filling.
- To make the filling richer, try adding sour cream or cream cheese.
- Top with grated cheese or bacon bits before baking for extra crunch and taste.
- Stuffed potatoes work well as a side dish or a meal by themselves.
Rãzvan says
My girls love these! Perfect for air fryer too!
Claudia Ciorteanu says
My family loved this!
Tisha says
Delicious cheese-stuffed baked potatoes with a crispy skin and gooey, cheesy center. A comforting and satisfying side or main dish.
Swathi says
Cheese-stuffed baked potatoes are perfect treat. I made it,my kids loved it.
Oscar says
These baked potatoes are pure comfort! The cheesy filling is so creamy and delicious, making it hard to eat just one.
Krystle says
I love how crispy the skins get. We make this often as a yummy and easy side!
Nicole says
These baked potatoes were absolutely delicious. The perfect side dish for the whole family. This recipe was easy to follow and so delicious.
Juyali says
As someone whose husband worships potatoes, this stuffed baked potato recipe is a lifesaver!
I used Gouda cheese for a sharper cheese flavor. And more, twice-baked potatoes feel fancy for a weeknight meal. 😉 Delicious!
Rob says
Such a fun and delicious way to indulge in a baked potato. Sometimes we make these potatoes as a main dish for lunch.
Stephanie says
This recipe makes the best cheesy stuffed potatoes. We love these with our Sunday family brunches. Easy to create and delish!
Liz says
Such an easy and tasty way to jazz up baked potatoes. My family loved them!