Healthy Roasted Vegetable Saksuka

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Saksuka is a mouthwatering Mediterranean dish that combines the flavours of roasted eggplants, tomatoes, and bell peppers with a delicious blend of herbs and spices. This vegetarian delight is a perfect addition to any meal or can even be enjoyed as a standalone appetizer.

Short history

Saksuka is a popular Mediterranean dish that originated in the Middle East and has become a beloved delicacy in various countries throughout the region. This vibrant dish is known for its combination of fresh vegetables, herbs, and spices.

The history of shakshuka can be traced back to the Ottoman Empire, which spanned several centuries and encompassed a wide geographic area, including present-day Turkey, Greece, and parts of the Middle East. The Ottomans had a rich culinary tradition that blended influences from various cultures, resulting in a diverse range of dishes.

Saksuka is traditionally made with eggplant (aubergine), tomatoes, peppers, onions, and garlic. The vegetables are typically diced or sliced and then cooked until tender. Various herbs and spices, such as cumin, paprika, and parsley, are added to enhance the taste. Olive oil is commonly used for sautéing and adding richness to the dish.

Over time, different regions have put their spin on shakshuka, incorporating local ingredients and flavours. For example, in Greece, a similar dish called “briam” is prepared with additional vegetables like zucchini and potatoes. In Turkey, saksuka is often served as a meze (appetizer) alongside other small dishes.

Saksuka’s popularity has spread beyond the Mediterranean region and can now be found in many international cuisines. Its appeal lies in its simplicity, versatility, and vibrant taste. The combination of smoky eggplant, tangy tomatoes, and aromatic spices creates a harmonious and satisfying flavour profile.

Today, shakshuka continues to be enjoyed as a delightful appetizer, a side dish, or even a main course. It can be served hot or cold, making it a versatile addition to any meal. Its colourful presentation and delicious taste have made it a favourite among Mediterranean food enthusiasts worldwide.

Whether enjoyed in a traditional taverna in Greece, a street-side café in Turkey, or a trendy Mediterranean restaurant in another part of the world, shakshuka remains a beloved Mediterranean delight, showcasing the rich culinary heritage of the region.

Recipe variations to explore

Saksuka is a delicious Mediterranean dish made with sautéed vegetables, typically eggplant, tomatoes, and peppers, seasoned with herbs and spices. It’s a versatile dish that can be customized with various ingredients. Here are some recipe variations to explore and enhance the deliciousness of Saksuka:

  1. Spicy Saksuka: Add some heat to your Saksuka by incorporating spicy ingredients. You can include a diced chilli pepper or a teaspoon of red pepper flakes to give it a fiery kick.
  2. Herbed Saksuka: Experiment with different herbs to add depth. Consider adding fresh basil, thyme, or oregano to complement the vegetables.
  3. Cheesy Saksuka: For cheese lovers, sprinkle some crumbled feta or grated Parmesan over the cooked Saksuka. The creamy and salty cheese will elevate the taste.
  4. Mediterranean Saksuka: To give it an authentic Mediterranean touch, add olives, capers, and a squeeze of lemon juice. This combination will bring a tangy and briny taste to the dish.
  5. Meaty Saksuka: If you prefer a heartier version, add some cooked ground meat, such as lamb or beef, while sautéing the vegetables. The meat will infuse the dish with rich flavours.
  6. Creamy Saksuka: Incorporate a creamy element by adding a dollop of Greek yoghurt or a drizzle of tahini sauce on top of the cooked Saksuka.
  7. Roasted Saksuka: Instead of sautéing the vegetables, try roasting them in the oven for a smoky and caramelized taste. Toss the sliced eggplant, tomatoes, and peppers with olive oil, salt, and pepper, and roast them until tender and slightly charred.
  8. Vegan Saksuka: For a vegan-friendly version, omit the eggs and replace them with firm tofu or chickpeas. Sauté the tofu or chickpeas along with the vegetables, and season them well with spices.
  9. Sweet Saksuka: For a unique twist, add a touch of sweetness by including diced sweet potatoes or butternut squash to the dish. The natural sweetness will provide a pleasant contrast to the savoury flavours.
  10. Fresh Saksuka Salad: Instead of cooking the vegetables, keep them raw and make a refreshing salad. Dice the eggplant, tomatoes, and peppers, and toss them with lemon juice, olive oil, fresh herbs, and a pinch of salt. Serve chilled.

Feel free to experiment and combine these variations to create your unique version of Saksuka. Enjoy the journey of exploring the Mediterranean delight!

The best kind of drinks that go well with Saksuka

Saksuka, a Mediterranean dish made with a combination of roasted vegetables, is a flavorful and versatile dish that pairs well with a variety of beverages. Here are some drink options that can complement the flavours of Saksuka:

  1. Mint Lemonade: This refreshing and tangy beverage made with fresh lemon juice, mint leaves, and a hint of sweetness is a perfect match for the vibrant flavours of Saksuka. The mint adds a cool and soothing element, balancing out the spiciness of the dish.
  2. Tzatziki Yogurt Drink: Tzatziki is a traditional Greek yoghurt-based dip that features flavours similar to those found in Saksuka. Blending yoghurt, cucumber, garlic, and herbs creates a creamy and tangy drink that complements the Mediterranean taste.
  3. White Wine: A crisp and dry white wine, such as Sauvignon Blanc or Pinot Grigio, can be an excellent choice to accompany Saksuka. The acidity and fruity notes of the wine can help cleanse the palate between bites and enhance the overall dining experience.
  4. Pomegranate Juice: Pomegranate juice offers a rich and slightly sweet flavour profile that can contrast with the savoury and smoky notes of Saksuka. The vibrant colour and antioxidant properties of pomegranate juice make it an appealing choice.
  5. Sparkling Water with Citrus: For a non-alcoholic option, sparkling water infused with citrus slices, such as lemon, lime, or orange, can provide a light and effervescent beverage that complements the flavours of Saksuka without overpowering them.

Ultimately, the best drink to pair with Saksuka depends on personal preferences. Feel free to experiment and choose the beverage that you find most enjoyable alongside this Mediterranean delight.

Health benefits

Saksuka is a delicious Mediterranean dish that consists of cooked vegetables, typically eggplant, tomatoes, and peppers, seasoned with various herbs and spices. It is often served as a side dish or as part of a mezze platter. While the specific health benefits can vary depending on the ingredients used and the cooking method, here are some potential benefits associated with Saksuka:

  1. Rich in Nutrients: Saksuka is made primarily with fresh vegetables, which are excellent sources of essential vitamins, minerals, and dietary fibre. Eggplants, tomatoes, and peppers are particularly rich in antioxidants, vitamins A and C, potassium, and dietary fibre.
  2. Antioxidant Properties: The vegetables used in Saksuka are known for their high antioxidant content. Antioxidants help protect the body against oxidative stress and reduce the risk of chronic diseases, such as heart disease and certain types of cancer.
  3. Heart-Healthy: The ingredients used in Saksuka, especially eggplant and tomatoes, are associated with heart-healthy benefits. Eggplants contain compounds called anthocyanins, which have been linked to lower blood pressure and reduced risk of cardiovascular disease. Tomatoes are a great source of lycopene, another powerful antioxidant that may help lower cholesterol levels and protect against heart disease.
  4. Weight Management: Saksuka is a low-calorie and low-fat dish that is packed with fibre. The high fibre content helps promote feelings of fullness, which can aid in weight management and prevent overeating.
  5. Digestive Health: The fibre content in Saksuka, particularly from vegetables, can support healthy digestion and prevent constipation. Fiber also promotes the growth of beneficial gut bacteria, which is important for overall gut health.
  6. Diabetic-Friendly: Saksuka can be a suitable choice for individuals with diabetes or those who are watching their blood sugar levels. The low glycemic index of the vegetables used in Saksuka means they are digested and absorbed more slowly, resulting in a gradual rise in blood sugar levels.
  7. Reduced Risk of Chronic Diseases: The combination of vegetables and spices in Saksuka provides a range of phytochemicals, which are natural compounds that have been shown to have anti-inflammatory and disease-fighting properties. Regular consumption of a Mediterranean-style diet, which includes dishes like Saksuka, has been associated with a reduced risk of chronic diseases, including heart disease, stroke, and certain types of cancer.

It’s important to note that the health benefits mentioned above are general and can vary depending on the specific ingredients, preparation method, and portion size. Additionally, the overall health impact of Saksuka would be part of a balanced and varied diet along with other healthy lifestyle practices.

Here are just a few reasons why you’ll love this Saksuka recipe

  1. Bursting with flavours: Saksuka is a dish that harmoniously combines various Mediterranean flavors. It typically includes ingredients such as eggplant, tomatoes, peppers, onions, garlic, and spices like cumin and paprika. The combination of these ingredients creates a rich and flavorful experience that will tantalize your taste buds.
  2. Healthy and nutritious: Saksuka is a vegetarian dish that is packed with nutritious ingredients. Eggplants, tomatoes, and peppers are all excellent sources of vitamins, minerals, and antioxidants. They are also low in calories and high in fibre, making Saksuka a healthy and satisfying choice.
  3. Versatile and adaptable: Saksuka can be enjoyed in different ways depending on your preference. It can be served as a side dish, a main course, or even as a dip with crusty bread. You can also customize the recipe by adding other ingredients like zucchini, potatoes, or chickpeas to make it more filling and diverse.
  4. Easy to make: Despite its impressive flavours, Saksuka is relatively simple to prepare. It involves sautéing the vegetables, adding spices and herbs, and simmering them until they are soft and tender. It’s a dish that can be made by both experienced and novice cooks, allowing you to enjoy a taste of the Mediterranean without much hassle.
  5. Perfect for gatherings: Saksuka is a great dish to share with family and friends during gatherings or parties. It can be made in advance and served at room temperature, allowing you to spend more time with your guests instead of being stuck in the kitchen. Plus, its vibrant colours and inviting aroma will surely impress your guests.
  6. Cultural experience: Trying new dishes from different cuisines is a wonderful way to explore and appreciate different cultures. Saksuka originates from the Mediterranean region and is a popular dish in countries like Turkey and Greece. By indulging in this Mediterranean delight, you get a chance to immerse yourself in the culinary traditions of the region.

So, whether you’re a fan of Mediterranean cuisine or simply looking for a new and delicious dish to try, Saksuka is sure to captivate your taste buds and leave you craving for more.

Tips and Tricks for making this recipe

Here are some tips and tricks to help you make a delicious Saksuka:

  1. Choose fresh ingredients: The key to a flavorful Saksuka is using fresh vegetables. Opt for ripe tomatoes, eggplants, and peppers to enhance the taste.
  2. Roast the vegetables: Roasting the vegetables adds a smoky flavor to the dish. Brush the eggplants, peppers, and tomatoes with olive oil and roast them in the oven until they are tender and slightly charred.
  3. Peel the roasted vegetables: Once the vegetables are roasted, let them cool slightly and then peel off the skin. This step ensures a smooth texture for your Saksuka.
  4. Properly drain the vegetables: After peeling the vegetables, it’s important to drain any excess liquid. You can place them in a colander for a few minutes to let the excess moisture drain away.
  5. Sauté the onions and garlic: In a separate pan, sauté finely chopped onions and garlic until they turn golden brown. This will add depth to the dish.
  6. Spices and herbs: Saksuka typically includes spices such as cumin, paprika, and chilli flakes. Add these spices to the onion and garlic mixture and let them release their aroma before adding the roasted vegetables.
  7. Add tomato paste: To enhance the flavour and give the dish a rich colour, stir in tomato paste with the onions, garlic, and spices. Cook it for a minute or two to reduce the raw flavour of the tomato paste.
  8. Mash the roasted vegetables: Mash the roasted vegetables using a fork or a potato masher. You don’t need to completely puree them, as a slightly chunky texture is desirable for Saksuka.
  9. Combine and simmer: Add the mashed vegetables to the pan with the onion and garlic mixture. Stir well to combine. Let the mixture simmer for a while, allowing the flavours to meld together.
  10. Adjust seasoning: Taste the Saksuka and adjust the seasoning according to your preference. You can add more salt, pepper, or spices if needed.
  11. Serve and garnish: Saksuka is traditionally served at room temperature or slightly warm. You can garnish it with chopped fresh herbs like parsley or cilantro for a fresh and vibrant touch.
  12. Accompaniments: Saksuka is delicious on its own, but it also pairs well with crusty bread, pita bread, or rice. It can be served as a side dish or as a main course for a vegetarian meal.

Enjoy preparing and savouring your homemade Saksuka!

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Delicious Saksuka: A Mediterranean Delight

Delicious Saksuka is a mouthwatering Mediterranean dish that is sure to delight your taste buds. This culinary masterpiece is made with a vibrant combination of fresh vegetables, including eggplant, tomatoes, bell peppers, and onions. These vegetables are gently sautéed in olive oil until they become tender and slightly caramelized, creating a rich and flavorful base for the dish.
5 from 3 votes
Prep Time 15 minutes
Cook Time 30 minutes
Assembly 5 minutes
Total Time 50 minutes
Course Appetizer, Dinner, Lunch, Side Dish
Cuisine Turkish
Servings 4
Calories 335 kcal


  • Cutting board: A sturdy cutting board will be needed to chop and prepare the vegetables.
  • Knife: A sharp chef’s knife or a paring knife will be necessary to slice and dice the vegetables.
  • Mixing bowl: A large mixing bowl will be used to combine the cooked vegetables and the sauce.
  • Frying pan or skillet: A non-stick frying pan or skillet will be required to cook the vegetables in oil.
  • Wooden spoon: A wooden spoon or spatula will be useful for stirring and sautéing the vegetables.
  • Measuring cups and spoons: You’ll need measuring cups and spoons to accurately measure the ingredients for the sauce.
  • Serving dish: A serving dish or plate will be needed to present the final Saksuka.
  • Tongs: Tongs will come in handy for flipping and handling the vegetables while they are being cooked.
  • Oven (optional): If you choose to bake the Saksuka instead of frying it, you’ll need an oven and a baking dish.
  • These utensils should cover all the necessary equipment you’ll need to make delicious Saksuka. Enjoy your cooking!


  • 2 eggplants diced
  • 1 zucchini diced
  • 2 potatoes peeled and diced
  • 1 green pepper diced
  • 1/4 cup sunflower oil for stir frying
  • 1/4 tsp + a pinch of salt
  • 1/4 tsp + a pinch of black pepper powder
  • 2 tbsp olive oil
  • 4 tomatoes diced
  • 1 red chili seeded and diced
  • 2 tbsp parsley finely chopped
  • 2 garlic cloves minced
  • Yogurt with garlic for serving optional


  • In a large frying pan or skillet, heat the sunflower oil over medium heat. Add the diced eggplant and potatoes and fry them until they are golden brown and cooked through. Remove the vegetables from the pan and set them aside on a paper towel-lined plate to drain excess oil.
  • Meanwhile, preheat the oven to 200°C. Place the diced zucchini and green peppers onto a baking pan lined with parchment paper. Sprinkle them with a pinch of salt and black pepper. Bake them until they turn lightly golden and are cooked through. Remove the zucchini and peppers from the pan and set them aside.
  • In a separate pan, heat the olive oil over medium heat. Add the diced tomatoes, red chili, and minced garlic cloves. Season with 1/4 tsp of salt and black pepper. Sauté the mixture until the vegetables are soft and the flavors are well combined.
  • Add the fried eggplant and potatoes, baked zucchini and peppers to a large bowl with the tomato mixture. Gently mix all the ingredients together.
  • Sprinkle the finely chopped parsley over the saksuka and stir gently.
  • Serve the saksuka warm with yogurt mixed with garlic on the side, if desired.
  • Enjoy your delicious homemade saksuka!


Keyword roasted vegetables, saksuka, turkish recipes

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