How To make Crispy Chicken Schnitzel

Satisfy your cravings with crispy and flavorful schnitzel! Our recipe promises a golden crust and tender meat in every bite.

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Indulge in a delectable dinner by savoring on succulent chicken breasts that have been expertly tenderized, coated in crispy breadcrumbs, and fried to perfection until a mouth-watering golden hue is achieved. This dish is guaranteed to win your heart and taste buds, and can also be enjoyed in a sandwich or burger for a delicious meal on-the-go.

Short History

Schnitzel is a popular dish that originated in Austria and is now enjoyed around the world. The dish consists of a thin slice of meat, typically veal or pork, that is coated in breadcrumbs and fried until crispy.

The exact origins of schnitzel are not clear, but it is believed to have been inspired by Italian and Viennese cuisine. The first written reference to schnitzel appeared in a cookbook published in 1831 in Vienna, Austria. However, the dish had likely been prepared for many years before this.

Schnitzel became increasingly popular in the late 19th and early 20th centuries, as it was an affordable and filling meal for working-class families. During this time, variations of schnitzel began to appear, such as the Wiener Schnitzel (made with veal) and the Wiener Backhendl (made with chicken).

Today, schnitzel is enjoyed in many countries around the world, and there are many different variations of the dish. In Israel, for example, schnitzel is often made with chicken and served with a variety of toppings and sauces. In Germany, schnitzel is often served with potato salad or sauerkraut. In the United States, schnitzel is often made with pork and served with a side of mashed potatoes and gravy.

Here are some tips and tricks for making a great schnitzel:

Choose the right cut of meat: Traditional schnitzel is made with thinly pounded veal, but you can also use chicken, pork or beef. Whichever cut of meat you choose, make sure it’s relatively thin, about 1/4 inch.

Pound the meat: Using a meat mallet or the bottom of a heavy pan, pound the meat to an even thickness. This will help the schnitzel cook evenly and ensure it’s tender.

Season well: Season the meat with salt and pepper on both sides before coating it in breadcrumbs. You can also add other spices or herbs, such as paprika or parsley, to enhance the flavor.

Use a three-step coating process: Dip the meat first in flour, then beaten egg, and finally breadcrumbs. This will create a crispy, golden crust.

Don’t skimp on the breadcrumbs: Use plenty of breadcrumbs to coat the meat, pressing them onto the surface firmly to ensure they stick.

Fry in hot oil: Heat a generous amount of oil in a large skillet over medium-high heat until hot but not smoking. Fry the schnitzel until golden brown and cooked through, about 2-3 minutes per side.

Drain excess oil: After frying, place the schnitzel on a paper towel-lined plate to drain any excess oil.

Serve with lemon: Squeeze fresh lemon juice over the schnitzel just before serving. This will add a bright, acidic flavor that cuts through the richness of the meat and adds a touch of freshness.

Serving options

Here are some common side options that you could consider pairing with schnitzel:

Potato salad – A classic side dish that compliments schnitzel well, particularly when served warm.

Fries or potato wedges – Crispy fries or potato wedges are a great option to add some crunch to the meal.

Braised red cabbage – A slightly sweet and tangy side dish that pairs well with the savory flavor of schnitzel.

Green salad – A fresh and light option that can help balance the richness of the schnitzel.

Roasted vegetables – Roasted vegetables such as carrots, broccoli, or Brussels sprouts add a healthy and flavorful component to the meal.

Spaetzle – A soft egg noodle that is often served with gravy, providing a tasty accompaniment to the schnitzel.

Lingonberry jam – A sweet and slightly tart jam that is commonly served with schnitzel in many Austrian restaurants.

These are just a few suggestions, but there are many other sides that can go well with schnitzel depending on your personal preferences.

Recipe variations to explore

Schnitzel is a popular dish that originated in Austria, but is now enjoyed in many countries around the world. The traditional version of schnitzel is made with a thin slice of meat (usually pork or veal) that is breaded and fried until crispy. However, there are many variations of schnitzel that use different meats, coatings, and preparation methods. Here are some examples:

Wiener Schnitzel

This is the classic Austrian schnitzel made with veal and traditionally served with lingonberry jam and potato salad.

Jägerschnitzel

A German dish that is made with pork schnitzel and served with a creamy mushroom sauce.

Schnitzel Cordon Bleu

A Swiss dish that is made with a thin slice of veal or pork that is stuffed with ham and cheese before being breaded and fried.

Chicken Schnitzel

A lighter version of schnitzel that uses chicken instead of pork or veal.

Schnitzel Parmigiana

An Italian-inspired schnitzel dish that is topped with tomato sauce and mozzarella cheese before being baked in the oven.

Schnitzel Holstein

A German dish that is made with a pork or veal schnitzel topped with a fried egg, anchovies, and capers.

Pork Schnitzel with Apple Sauce

A sweet and savory version of schnitzel that is served with a side of applesauce.

Schnitzel with Creamy Dill Sauce

A Scandinavian-inspired version of schnitzel that is served with a creamy dill sauce and boiled potatoes.

Wiener Schnitzel Burger

A modern twist on schnitzel that uses a schnitzel patty instead of a traditional burger patty.

These are just a few examples of the many variations of schnitzel that exist. The possibilities are endless, and you can experiment with different meats, coatings, and sauces to create your own unique version of this classic dish.

The best kind of drinks that go well with Schnitzel

When it comes to pairing drinks with schnitzel, there are several options that can complement the dish’s flavors and textures. Here are a few suggestions:

  1. Beer: A crisp and refreshing beer, such as a pilsner or lager, is a classic pairing with schnitzel. The carbonation and bitterness of the beer help cut through the richness of the meat, while the maltiness can complement the breaded coating.
  2. White wine: A dry white wine, such as a Grüner Veltliner or Sauvignon Blanc, can be a great choice for schnitzel. The acidity in the wine can help cut through the fat and richness of the dish, while the citrus and herbal notes can complement the flavors of the meat and breading.
  3. Cider: If you’re looking for something a little different, a dry or semi-dry cider can be a great pairing with schnitzel. The effervescence of the cider can help cleanse your palate between bites, while the fruitiness can complement the flavors of the dish.
  4. Lemonade: For a non-alcoholic option, a glass of freshly squeezed lemonade can be a great pairing with schnitzel. The tartness of the lemon can help cut through the richness of the dish, while the sweetness can balance out any saltiness in the breading.

Ultimately, the best drink to pair with schnitzel will depend on your personal preferences and the specific flavors of the dish you’re enjoying. Experiment with different options and find the pairing that works best for you!

Here are some interesting facts about schnitzel:

Schnitzel is a popular dish that originated in Austria and is now enjoyed in many countries around the world. Here are some interesting facts about schnitzel:

  1. The term “schnitzel” comes from the German word “Schnitt,” which means “cut.” The dish is made by cutting a thin slice of meat (usually veal, pork, or chicken) and then breading and frying it.
  2. The most famous type of schnitzel is Wiener Schnitzel, which is made from veal. It is typically served with a side of potato salad or spaetzle.
  3. Schnitzel is a popular dish in Germany, Austria, Switzerland, and other countries in central Europe. It is also popular in Israel, where it is known as schnitzel hodu (turkey schnitzel).
  4. In Austria, schnitzel is traditionally made with veal, but it can also be made with pork or chicken. The breading is usually made from flour, egg, and breadcrumbs.
  5. There are many variations of schnitzel around the world, including Jägerschnitzel (served with a mushroom sauce), Zigeunerschnitzel (served with a spicy sauce), and Rahmschnitzel (served with a cream sauce).
  6. This dish is a favorite dish of many famous people, including Arnold Schwarzenegger (who grew up in Austria), Queen Elizabeth II (who reportedly enjoys it with a side of chips), and Wolfgang Amadeus Mozart (who wrote about schnitzel in his letters).
  7. Schnitzel has become so popular around the world that it is now often served in fast food restaurants. In fact, McDonald’s offers a version of schnitzel called the McWiener.
  8. This recipe is not just a savory dish – it can also be served as a dessert. In Austria, a sweet version of schnitzel is made by breading and frying slices of apple or pear and serving them with a dusting of powdered sugar.
  9. The largest schnitzel ever made weighed 2,014 pounds and was cooked in a town in Germany in 2010. It took a team of chefs over six hours to prepare and cook the massive schnitzel.
  10. Schnitzel is a versatile dish that can be enjoyed in many different ways. Whether you prefer it with a side of potatoes, in a sandwich, or even as a dessert, schnitzel is a delicious and satisfying meal that has become a favorite of people around the world.

How to decorate

When it comes to serving Schnitzel, presentation is key. A beautifully decorated plate can elevate the dish from a simple meal to a visually stunning masterpiece. Start by placing the Schnitzel on a bed of fresh greens, such as arugula or mixed baby greens, to add color and texture. Top the Schnitzel with a squeeze of lemon juice to bring out its rich flavors. You can also add a dollop of your favorite sauce on top, like a creamy mushroom sauce or tangy tomato sauce. Finally, garnish the plate with a sprinkle of chopped parsley or a few slices of fresh lemon for a pop of color. With these simple yet effective decorating techniques, your Schnitzel dish is sure to impress your guests and leave them wanting more.

Are you ready to take your culinary skills to the next level? Then come join me in the kitchen and let’s whip up some delicious meals together! From mouth-watering appetizers to decadent desserts, my food blog has it all.

But don’t just take my word for it – try out some of my recipes for yourself and taste the magic. Whether you’re a beginner cook or a seasoned pro, there’s something here for everyone. So what are you waiting for? Let’s get cooking!

chicken schnitzel

“Crunchy Chicken Schnitzel: A Delicious Twist on a Classic Dish”

joinyourlife4u
Looking for a delicious and easy-to-make chicken dish? Try chicken schnitzel! This crispy and golden-brown chicken cutlet is a classic German dish that's perfect for any weeknight dinner. Our recipe uses simple ingredients like chicken breast, breadcrumbs, and eggs, and can be customized with your favorite herbs and spices. Serve with a side of mashed potatoes or a fresh green salad for a complete meal. Check out our step-by-step instructions and start cooking tonight!
5 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Viennese
Servings 4
Calories 1894 kcal

Equipment

  • Meat mallet – used to pound the meat into thin, even pieces.
  • Sharp knife – for cutting the meat and other ingredients.
  • Bowls – for holding the beaten eggs and breadcrumbs.
  • Frying pan – for cooking the schnitzel.
  • Tongs – for flipping the schnitzel and removing it from the pan.
  • Paper towels – for draining excess oil from the schnitzel.
  • Plate – for serving the schnitzel.

Ingredients
  

  • 4 chicken fillets
  • Salt and pepper to taste
  • 2 eggs
  • 2 tablespoons of milk
  • ½ cup all-purpose flour
  • 1 ½ cups breadcrumbs
  • ½ cup vegetable oil

Instructions
 

  • Start by placing a layer of cling film on your work surface. Place the chicken fillets on top and cover with another piece of cling film.
  • Use a meat tenderiser to bash the chicken fillets until they are 2-3mm thick. This will help them cook evenly and quickly.
  • In a mixing bowl, whisk the eggs and milk together. Season with salt and pepper.
  • Incorporate the flour into the egg mixture, stirring until it is smooth with no lumps. This will create a batter that will help the breadcrumbs stick to the chicken.
  • Pour the breadcrumbs into a shallow bowl.
  • Dip each chicken fillet in the egg mixture, making sure it is coated completely.
  • Then coat each chicken fillet in breadcrumbs, making sure it is completely covered.
  • Heat the vegetable oil in a large frying pan over a medium-high heat.
  • When the oil is hot, add the chicken fillets two at a time.
  • Cook each chicken fillet for 2-3 minutes on each side, or until completely golden brown.
  • Remove the chicken fillets from the pan and place them on kitchen paper to drain any excess oil.
  • Repeat the process until all the chicken fillets are cooked.
  • Serve hot with your favourite sides such as vegetables, salad or potato chips.
  • Enjoy your delicious homemade chicken schnitzel!

Video

Notes

Here are some tips for making the best chicken schnitzel for your food blog:
1. Choose the right cut of chicken: Use thin chicken cutlets or chicken breasts that have been pounded thin. This will ensure that the schnitzel cooks evenly and quickly.
2. Season the chicken well: Before breading the chicken, season it with salt and pepper to enhance the flavor.
3. Use high-quality breadcrumbs: Use fresh breadcrumbs made from good-quality bread, such as sourdough or ciabatta. This will give your schnitzel a nice, crispy texture.
4. Double-dip the chicken: Dip the chicken in flour, then egg, then breadcrumbs, and repeat the egg and breadcrumb coating for an extra crispy and crunchy schnitzel.
5. Fry the schnitzel in hot oil: Use a neutral oil with a high smoke point, such as vegetable or canola oil, and make sure it’s hot enough before adding the schnitzel. The ideal temperature is around 350°F (180°C).
6. Drain the schnitzel well: After frying, place the schnitzel on a wire rack or paper towels to drain off any excess oil.
7. Serve with lemon wedges: Chicken schnitzel pairs perfectly with a squeeze of fresh lemon juice, which adds a bright, acidic flavor that cuts through the richness of the schnitzel.
8. Experiment with toppings: While the classic way to serve chicken schnitzel is with a side of potato salad or coleslaw, you can also try experimenting with different toppings, such as a creamy mushroom sauce or a spicy salsa.
By following these tips, you can make a delicious and crispy chicken schnitzel that will be sure to impress your readers on your food blog.
Keyword Austrian cuisine, breaded meat, chicken nuggets, comfort food, Crispy coating, cutlets, dishes, easy recipes, european cuisine, fried food, Greman cuisine, main course, meal ideas, meat dishes, Milanese, pan-fried, schnitzel, Vienerschnitzel

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