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Salata de Boeuf — The Romanian Recipe That Tastes Like Home
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Naturally Dyed Easter Eggs
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Bacon Zucchini Breakfast Hash (One Pan, 35 Minutes)
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Easy Lemon Cream Cake (Romanian Alba ca Zăpada)
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Cheesy Breadsticks Recipe (Saratele)
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Easy Cabbage Frittata: Low-Calorie Cabbage & Eggs
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Romanian Vermicelli with Milk – Fidea cu Lapte
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How to Serve Polenta (Mămăligă): Toppings and Romanian Sides
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Easy Vegan Cabbage Potato Soup
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Easy Cabbage and Potato Stew (Romanian Tocăniță de Varză)
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Easy 3-Ingredient Crushed Strawberry and Cream Dessert
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Perfect Juicy Roasted Chicken with Vegetables (1-Pan, 6 Ingredients!)
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NUTELLA Swirl Upside-Down Apple Cake with Festive Snowflakes
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CREAMY PESTO POTATO SALAD (NO MAYO!) – Easy 30-Minute Summer Side
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Old Fashioned Parsley Buttered Potatoes (Cartofi Natur)
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Easy Jam Filled Buns Recipe (Soft, Sweet Rolls)
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Easy Moussaka with Mashed Potatoes (No-Eggplant Recipe)
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Easy Challah Bread (3-Strand Braid)
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Romanian House Bread (Paine de casa): An Easy Rustic Recipe
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30-Day Aged Beef Goulash (With Authentic Goulash Paste)
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Roasted Vegetable Soup
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Easy Romanian Eggplant Salad with Homemade Mayo (Salata de Vinete)
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Walnut Filled Star Bread (Easy & Impressive!)
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5-Ingredient Apple Cake Roll
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Honey and Walnut Pastries (Sfintisori Moldovenesti)
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Easy Chicken in Tomato Sauce
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Baked Eggplant with Salmon
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German-Style Schnitzel with 1-Step Batter (No Mess!)
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Pasca: Romanian Easter Cheesecake (No-Crust)
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Romanian Sweet Cheese Pastry (Placinta cu Branza) – No Yeast!
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The BEST Mini Ricotta Cakes
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Kefir Plum Cake (Moist & Easy Recipe)
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Easy Plum Pudding Cake (Creamy Vanilla Filling)
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Cornmeal Crust Fried Fish (with Polenta & Garlic Sauce)
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Creamy Chicken with Spinach and Peppers
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Moldavian Walnut Roll (Cozonac cu nuca si stafide)
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Roast Lamb stuffed with Rosemary and Garlic
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Apple Crumble Bars - more apples than crumble
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Traditional Romanian Polenta (Mămăligă) Recipe
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Easy Potato Salad-30 Minutes! (Salata Orientala)
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Easy Baked Potato Frittata
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4-Ingredient Stuffed Jacket Potatoes (Mozzarella & Butter!)
These are the Romanian recipes I grew up eating - the ones my grandmother made for Christmas, the soups that meant someone was sick and being taken care of, the cakes that only came out for Easter. I make them now for my own family, mostly from memory and instinct, adjusted for ingredients I can actually find.
If you grew up Romanian, you'll recognize these. If you didn't, welcome - this is some of the most honest, unfussy cooking I know.
Start with the comforting Traditional Romanian Bean Soup (Ciorbă de Fasole), delicious Stuffed Grape Leaves (Sarmale), the classic Salată de Boeuf, and the sweet Walnut Roll (Cozonac cu Nuca și Stafide). These recipes are perfect for bringing a taste of Romania to your kitchen!
